Showing 1 - 20 results of 29 for search 'MICROBIAL DIVERSITY', query time: 1.24s Refine Results
  1. 1
    Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their Antisera
    Subjects: “...antigenic diversity...”
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    Article
  2. 2
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...genetic diversity...”
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    Article
  3. 3
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “... their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were...”
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    Article
  4. 4
    Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
    “..., antimicrobial resistance and genetic diversity of E. faecalis from mineral water and spring water in China...”
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    Article
  5. 5
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  6. 6
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “..., virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China...”
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    Article
  7. 7
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
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    Article
  8. 8
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  9. 9
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “... in pasteurized milk showed a high genetic diversity. In conclusion, our findings provide the first reference...”
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    Article
  10. 10
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... diversity observed among the 868 isolates, a great proportion of the population belonged to finite number...”
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    Article
  11. 11
    Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China
    by Lei Wu, Xinqiang Xie, Jumei Zhang, Yu Ding, Qingping Wu
    Published 2021-08-01
    Subjects: “...diversity...”
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    Article
  12. 12
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China
    “.... The STs identified in this study indicated the genetic diversity of S. aureus, thereby providing important...”
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    Article
  13. 13
    Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
    Subjects: “...Genetic diversity...”
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    Article
  14. 14
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... diversity of presumptive V. parahaemolyticus isolates. Firstly, 14.17% of 240 fish samples, 15.34% of 365...”
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    Article
  15. 15
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “.... The contamination, distribution of virulence genes, antibiotic resistance and genetic diversity of B. cereus...”
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    Article
  16. 16
    Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis
    “... abilities, histological changes, production of cytokines, and microbial community shifts. Behavioral...”
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    Article
  17. 17
    Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
    “... genetic diversity. Most of these types were related to various clinical S. aureus infections. Thus...”
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    Article
  18. 18
    Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China
    “... genetic diversity among K. pneumoniae isolates. We identified 60 different ERIC patterns and 56 distinct...”
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    Article
  19. 19
    The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017
    “... diarrhea was detected. In this study, we would investigate the prevalence and genetic diversity...”
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    Article
  20. 20
    Long-Term Administration of Triterpenoids From Ganoderma lucidum Mitigates Age-Associated Brain Physiological Decline via Regulating Sphingolipid Metabolism and Enhancing Autophagy in Mice
    “... to the complexity and diversity of genetic information, it is a pressing concern to find a single drug or treatment...”
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    Article
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