Showing 1 - 20 results of 140 for search 'MICROBIOLOGY', query time: 0.71s Refine Results
  1. 1
    MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 2
    MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
    Subjects: “...microbiological quality...”
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    Article
  3. 3
    INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  4. 4
    MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  5. 5
    MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  6. 6
    PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
    Subjects: “...physicochemical and microbiological properties...”
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    Article
  7. 7
    Evaluation of microbiological quality of selected cheeses during storage
    Subjects: “...microbiological quality...”
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    Article
  8. 8
    Microbiological evaluation of poultry sausages stored at different temperatures
    Subjects: “...microbiological quality...”
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    Article
  9. 9
    Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile
    “... of the study were to analyze chemical, microbiological, antioxidant, antimicrobial profile of honey...”
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    Article
  10. 10
    Microbiological quality of ground pork during storage after application of garlic
    Subjects: “...ground pork, microbiological quality, fresh garlic, dried garlic, garlic oil....”
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    Article
  11. 11
    Microbiological quality of fresh and heat treated cow's milk during storage
    “...> </xml><![endif]--> <p class="PotText">The aim of the present study was to evaluate the microbiological...”
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    Article
  12. 12
    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
    “...), Coliform Bacteria (CB), and Pseudomonas spp. were evaluated. The microbiological analyses were performed...”
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    Article
  13. 13
    Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters
    “... of chicken quarters microbiological indicators after treatment by ethylenediaminetetraacetate (EDTA...”
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    Article
  14. 14
    EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS
    Subjects: “...microbiological quality...”
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    Article
  15. 15
    The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality
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    Article
  16. 16
    Microbiological quality of chicken breast meat after application of thyme and caraway essential oils
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    Article
  17. 17
    The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content
    Subjects: “...microbiological quality...”
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    Article
  18. 18
    Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum
    Subjects: “...chicken thighs. vacuum. edta. microbiological quality. essential oils....”
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    Article
  19. 19
    THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  20. 20
    Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing
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    Article
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