Search Results - NUTRACEUTICAL AND COSMECEUTICAL SCIENCES

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The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

by Antonella Leone, Raffaella Marina Lecci, Miriana Durante, Federica Meli, Stefano Piraino
Published 2015-07-01
Subjects: “...nutraceuticals...”

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Barrel Jellyfish (<i>Rhizostoma pulmo</i>) as Source of Antioxidant Peptides

by Stefania De Domenico, Gianluca De Rinaldis, Mélanie Paulmery, Stefano Piraino, Antonella Leone
Published 2019-02-01
“... in processing technology will promote the use of untapped marine biomasses in nutraceutical, cosmeceutical...”

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