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61by Carmen Mannucci, Marco Casciaro, Emanuela Elisa Sorbara, Fabrizio Calapai, Eleonora Di Salvo, Giovanni Pioggia, Michele Navarra, Gioacchino Calapai, Sebastiano GangemiSubjects: “...nutraceuticals...”
Published 2021-02-01
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62Subjects: “...Gulqand; Edible flower; Nutraceutical; Traditional persian medicine...”
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63“...Nutraceuticals are the pharmaceutically blended products that possess both nutritional as well...”
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67by Maria Chiara Cristiano, Francesca Froiio, Antonia Mancuso, Donato Cosco, Luciana Dini, Luisa Di Marzio, Massimo Fresta, Donatella Paolino“... of the free active substance making this carrier a suitable one for nutraceutical application....”
Published 2021-01-01
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68by Anna Caruso, Alexia Barbarossa, Antonio Tassone, Jessica Ceramella, Alessia Carocci, Alessia Catalano, Giovanna Basile, Alessia Fazio, Domenico Iacopetta, Carlo Franchini, Maria Stefania SinicropiSubjects: “...nutraceutical properties...”
Published 2020-10-01
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69by Carmela Cosola, Alice Sabatino, Ighli di Bari, Enrico Fiaccadori, Loreto GesualdoSubjects: “...nutraceuticals...”
Published 2018-06-01
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70by Jian Liu, Sibusiso Luthuli, Qifang Wu, Mingjiang Wu, Jong-il Choi, Haibin Tong“... applications including pharmaceutical, nutraceutical, cosmeceutical, and functional food. However...”
Published 2020-01-01
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71“... and nutraceuticals, by providing documented clinical case reports and studies. Finally, the paper deals with some...”
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74by Pier Lorenzo Secchiari“..., in the most important food of animal origin: milk, meat, fish and eggs. After, the presence of nutraceutical...”
Published 2008-04-01
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76by Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz, Julián de la Rosa-Millán, Janet Alejandra Gutiérrez-Uribe, Liliana Santos-Zea, Bertha Alicia Barba-Dávila, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez“... for food products and nutraceutical and pharmaceutical preparations, and as additives for diabetes...”
Published 2019-01-01
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80“...Objective: The aim of this study was to evaluate the nutraceutical properties and nutritional value...”
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