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1by Małgorzata Mizielińska, Urszula Kowalska, Alicja Tarnowiecka-Kuca, Paulina Dzięcioł, Katarzyna Kozłowska, Artur BartkowiakSubjects: “...“sandwich” packaging...”
Published 2020-11-01
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2by Małgorzata Mizielińska, Paweł Nawrotek, Xymena Stachurska, Magdalena Ordon, Artur BartkowiakSubjects: “...active packaging...”
Published 2021-02-01
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3“...Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins...”
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4by Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr SalachnaSubjects: “...vegan product...”
Published 2020-08-01
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5by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka, Monika Mężyńska, Artur Bartkowiak, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Paweł Kwiatkowski“...Flaxseed oil cake (FOC) was evaluated as a potential substrate for the production of a novel kefir...”
Published 2019-11-01
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6by Łukasz Łopusiewicz, Kinga Mazurkiewicz-Zapałowicz, Marta Koniuszek, Cezary Tkaczuk, Artur Bartkowiak“... tested showed increased production of N-acetyl-β-glucosaminidase (NAG) as well as several proteases...”
Published 2019-12-01
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7by Łukasz Łopusiewicz, Kinga Mazurkiewicz-Zapałowicz, Cezary Tkaczuk, Artur Bartkowiak“... of Co2+ ions on lipase production was observed in I. fumosorosea. Protease production was stimulated...”
Published 2020-03-01
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8by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz“... encapsulation with natural antioxidant agents obtained from plant-based agro-industrial by product, meeting...”
Published 2021-02-01
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9by Łukasz Łopusiewicz, Elżbieta Bogusławska-Wąs, Emilia Drozłowska, Paulina Trocer, Alicja Dłubała, Kinga Mazurkiewicz-Zapałowicz, Artur Bartkowiak“...Agro-industrial by-products are promising source of biopolymers, including proteins...”
Published 2021-09-01
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10by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Paweł Kwiatkowski, Artur Bartkowiak, Annett Gefrom, Monika Sienkiewicz“... was over the recommended minimum level for kefir products. Hydrolysis of polysaccharides as well...”
Published 2020-12-01
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