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3by Samson A. Oyeyinka, Sarat Olatunbosun, Adewumi T. Oyeyinka, Mutiat A. Balogun, Adegbola A. Dauda, Muinat A. Obalowu, Abdul-Hameed A. Badmos, John K. Joseph“... that indigenous eggs may only be suitable for making cakes with comparable quality to those made from exotic eggs...”
Published 2019-10-01
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4by Y. P. Dombrovskaya, A. A. Derkanosova, E. V. Belokurova, E. E. Kurchaeva, I. V. Maksimov, N. A. KashirinaSubjects: “...a amaranth cake, bone fat, custard cakes, fatty acid composition, biological value...”
Published 2021-01-01
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6“... together with sugar until fluffy. Creamy texture makes it a favorite for creation into several other pastry...”
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7“...Abstract - World tourism is closely related to the hotel or pastry and bakery offers a wide range...”
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8“.... In this regard, the current development of technologies and formulations pastry dishes with use...”
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9by Maria Del Loreto Meix“...This article looks at the traditional cake making in the Terra Alta (Catalonien) area linked...”
Published 2004-04-01
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10“...; manufacture of dairy products and cheeses, bread making, making cakes and fresh pastry; manufacture of other...”
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11by Muladi Muladi, Yuni Rahmawati, I Made Wirawan, Samsul Hidayat, Fachur Rozy Dwi Septian, Fiqhy Isrofil“... and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community...”
Published 2021-07-01
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12“...Describes the main finishing prefabricated pastries and cakes-cream. Researched range of cream...”
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