Showing 1 - 8 results of 8 for search 'PLANT AND ANIMAL BIOTECHNOLOGY', query time: 1.10s Refine Results
  1. 1
    Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  2. 2
    THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  3. 3
    Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat
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    Article
  4. 4
    Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment
    “... of oxidative processes in breast muscles during chilling storage and use of plant essential oils is one...”
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    Article
  5. 5
    Honey characteristics after extraction and half-year storage
    “... microorganisms have important role in creation of the honey from the nectar of plants, but non-sporulating...”
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    Article
  6. 6
    Effect of grape seed extract on quality of raw-cooked meat products
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    Article
  7. 7
    Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages
    “... were prepared by one-step extraction with 3 g of each pulverized plant. Samples of freshly cooked...”
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    Article
  8. 8
    Effect of different phytogenic additives on oxidation stability of chicken meat
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    Article
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