Showing 1 - 20 results of 32 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.39s Refine Results
  1. 1
    The practic application of traceability principles
    by V. K. Kochetov, N. V. Ageeva
    Published 2019-11-01
    Subjects: “...traceability, food safety, raw materials, materials, supply chain, process flow...”
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    Article
  2. 2
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
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    Article
  3. 3
    Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects
    Subjects: “...sugar cookies, baby food, technological method, principles of stabilization, cavitation treatment...”
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    Article
  4. 4
    INTRODUCTION OF THE PRINCIPLES OF A SUSTAINABLE DEVELOPMENT PRODUCTION OF BIODEGRADABLE PACKING FROM SECONDARY MATERIAL RESOURCES OF FOOD PRODUCTIONS
    by S. T. Antipov, S. V. Shakhov, M. O. Zhigulina
    Published 2014-10-01
    “...Summary. For increase of profitability of the food enterprises, decrease in an ecological trace...”
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    Article
  5. 5
    APPROACHES TO THE FORMATION OF PRINCIPLES OF CREATING MODERN RECLAMATION SYSTEMS AND OBJECTS
    by V. N. Shchedrin, V. I. Korzhov, A. A. Belousov
    Published 2020-08-01
    Subjects: “...engineering solutions...”
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    Article
  6. 6
    THE MAIN FACTORS, CRITERIA AND PRINCIPLES OF RESOURCE MANAGEMENT IN TODAY'S
    by S. A. Loskutov
    Published 2015-04-01
    Subjects: “...principles...”
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    Article
  7. 7
    Technological solutions for intelligent data processing in the food industry
    by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
    Published 2018-10-01
    “... on the principle of organization and functioning of nerve cell networks of a living organism. Convolutional neural...”
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    Article
  8. 8
    INTEGRATION OF THE FOOD INDUSTRY AND RELATED SECTORS BASED ON THE CLUSTER APPROACH
    by V. M. Bautin, M. A. Shatalov
    Published 2015-01-01
    Subjects: “...food industry...”
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    Article
  9. 9
    FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX
    by Panfilov V.A.
    Published 2015-06-01
    “... on domestic agricultural and food engineering. In this situation, one has to comprehend the dilemma...”
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    Article
  10. 10
    Improvement of industrial development management as a basis food security: an integrated approach
    “... to the formation of the management paradigm. It is shown that the General principles of an integrated approach were...”
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    Article
  11. 11
    Cooperatives as a tool of development organic agriculture in Russia
    by V. M. Kruchinina
    Published 2018-04-01
    Subjects: “...organic agriculture, cooperatives, food security, competitiveness, sustainable development...”
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    Article
  12. 12
    Protein of fish origin – a source of health and beauty
    Subjects: “...collagen, protein fish products, functional biopolymers, medicine, cosmetology, food industry....”
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    Article
  13. 13
    Mathematical model of the agglomeration of solid disperse phase in the cyclone with a liquid-drip irrigation
    Subjects: “...instant-foods...”
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    Article
  14. 14
    Biologically active complex multifactorial support of the central nervous system
    by B. Tohiriyon, V. M. Poznyakovskii
    Published 2018-12-01
    Subjects: “...biologically active food supplement, supplement formula, central nervous system, complex therapy...”
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    Article
  15. 15
    MANAGING PRODUCT SAFETY SYSTEM HACCP ON THE EXAMPLE OF BEET-SUGAR PRODUCTION
    “...The most effective safety management system of food production in all industrialized countries...”
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    Article
  16. 16
    INVESTIGATION OF HYGROSCOPIC PROPERTIES OF POWDER OF SEMIFINISHED KVASS WORT CONCENTRATE, MALT EXTRACT OF BARLEY AND CHICORY EXTRACT
    “...Food industry of Russia urgently needs both updating of the manufacturing units of equipment...”
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    Article
  17. 17
    The system of innovative development of the agroindustrial complex in order to ensure the economic security of the region
    “...The basis for innovative development of the agroindustrial complex is the goals, principles...”
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    Article
  18. 18
    DIRECTIONS AND MECHANISMS OF STATE REGULATION OF THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS
    by I. P. Bogomolova, E. A. Belimova
    Published 2014-04-01
    “... is the creation and distribution of food functionality, including the baking of products. Currently...”
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    Article
  19. 19
    Formation of structure of disperse systems in non-equilibrium state under conditions of combination of two types of cavitation effects
    “... the conditions of using one type of energy flow is given. The purpose of this work is to develop the principles...”
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    Article
  20. 20
    Features of the development of diets for preschool children in celiac patients
    by V. M. Tiunov, O. V. Chugunova, D. V. Grashchenkov
    Published 2018-10-01
    “... with food polyvalent allergy, incl. and gluten at the age of 3–7 years for feeding children in pre-school...”
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    Article
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