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M. A. Pesterev
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M. A. Pesterev
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M. A. Pesterev
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1
Correlation of lipase activity and moisture transfer rate in gingerbread glazed with confectionery glaze based on lauric type fats
by
O. S. Rudenko
,
N. B. Kondratiev
,
M
.
A
.
Pesterev
,
A. E. Bazhenova
,
N. V. Linovskaya
Published 2020-02-01
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Article
2
The use of cavitation in the technology of confectionery semi-finished products based on fruit and vegetable raw materials
by
O. S. Rudenko
,
M
.
A
.
Pesterev
,
N. B. Kondratiev
,
M. A. Taleysnik
,
A. E. Bazhenova
Published 2021-01-01
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Article
3
Formation of structure of disperse systems in non-equilibrium state under conditions of combination of two types of cavitation effects
by
M. A. Taleysnik
,
L. M. Aksenova
,
A. I. Akimov
,
I. I. Mizinchikova
,
M
.
A
.
Pesterev
Published 2021-01-01
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Article
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