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N. V. Linovskaya
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N. V. Linovskaya
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N. V. Linovskaya
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1
Development of milk chocolate technology with specified properties
by
N
.
V
.
Linovskaya
,
E. V. Mazukabzova
Published 2021-01-01
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Article
2
Scientifically based production criteria for chocolate semi-finished products using fruit and vegetable powders
by
N
.
V
.
Linovskaya
,
E. V. Mazukabzova
,
O. S. Rudenko
Published 2019-12-01
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Article
3
Scientific and practical results of a comprehensive assessment of quality indicators of cocoa processing products
by
N
.
V
.
Linovskaya
,
E. V. Mazukabzova
,
N. B. Kondratyev
Published 2019-03-01
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Article
4
Correlation of lipase activity and moisture transfer rate in gingerbread glazed with confectionery glaze based on lauric type fats
by
O. S. Rudenko
,
N. B. Kondratiev
,
M. A. Pesterev
,
A. E. Bazhenova
,
N
.
V
.
Linovskaya
Published 2020-02-01
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Article
5
Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency
by
E. V. Kazantsev
,
N. B. Kondratyev
,
M. V. Osipov
,
O. S. Rudenko
,
N
.
V
.
Linovskaya
Published 2021-01-01
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Article
6
The influence of the amount of caramel syrup on the processes of moisture transfer during the storage of marmalade
by
N. B. Kondratyev
,
E. V. Kazantsev
,
M. V. Osipov
,
A. E. Bazhenova
,
N
.
V
.
Linovskaya
Published 2021-01-01
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