Showing 1 - 4 results of 4 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.04s Refine Results
  1. 1
    Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon)
    “...Nowadays, studies on the functional and nutritional values of bread are being developed in order...”
    Get full text
    Article
  2. 2
    EnvironImproving Physiochemical and Hygienic Quality of Cheese Using Teucrium Polium Oil Essence
    by N Sadrizadeh, R Mahmoudi, p Dehghan
    Published 2016-03-01
    Subjects: “...Sensory quality...”
    Get full text
    Article
  3. 3
    Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
    “... and sensory evaluation. Experiments were performed in a factorial form in a completely randomized design...”
    Get full text
    Article
  4. 4
    The effect of electron beam irradiation on lipid oxidation in sausages
    “..., without emerging the nutritional properties and sensory quality of irradiated meat products.  However...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search