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Showing 201 - 220 results of 1,382 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.31s Refine Results
  1. 201
    Proposal of a New Orange Selection Process Using Sensory Panels and AHP
    Subjects: “...food waste...”
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    Article
  2. 202
    Influence of the difference between expectation & perception on affective judgment : from consumers’ memory to product design : how to deal with variability among individuals’ expectations?
    by Rizzo, Sabine
    Published 2016
    Subjects: “...Food...”
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  3. 203
    Production of highly nutritious functional food with the supplementation of wheat flour with lysine
    “... with supplemented or without supplemented lysine, and evaluated the sensory characteristics of the produced...”
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    Article
  4. 204
    Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate
    Subjects: “...sensory attributes...”
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    Article
  5. 205
    Production and quality evaluation of vinegar from mango
    “...Cogent Food & Agriculture...”
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    Article
  6. 206
    Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics
    by Liggett, Rachel Esther
    Published 2010
    Subjects: “...Food Science...”
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  7. 207
    Aceitação sensorial de reestruturados empanados elaborados com filé de peito de galinhas matrizes de corte e poedeiras comerciais Sensory acceptance of nuggets prepared with broiler breeder and spent layer hens breast meat
    Subjects: “...sensory evaluation...”
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    Article
  8. 208
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Mohammed Gagaoua, Brigitte Picard
    Published 2020-03-01
    Subjects: “...sensory and technological quality...”
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    Article
  9. 209
    Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
    Subjects: “...functional food...”
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    Article
  10. 210
    Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto
    by Zanatta, Samuel
    Published 2015
    Subjects: “...Slow Food...”
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  11. 211
    Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto
    by Samuel Zanatta
    Published 2015
    Subjects: “... Slow Food ...”
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  12. 212
    Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
    Subjects: “...sensory evaluation...”
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    Article
  13. 213
    Tolerance testing for cooked porridge made from a sorghum based fortified blended food
    by Chanadang, Sirichat
    Published 2015
    Subjects: “...Fortified blended foods (FBFs)...”
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  14. 214
    Stevia rebaudiana: A sweetener and potential bioactive ingredient in the development of functional cookies
    Subjects: “...Sensory...”
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    Article
  15. 215
    Parâmetros tecnológicos, aceitação sensorial e sensação de saciedade após consumo de hambúrguer bovino com adição de fibra de trigo e teor de gordura reduzido
    by Carvalho, Larissa Tátero
    Published 2015
    Subjects: “...Sensory evaluation...”
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  16. 216
    Parâmetros tecnológicos, aceitação sensorial e sensação de saciedade após consumo de hambúrguer bovino com adição de fibra de trigo e teor de gordura reduzido
    by Larissa Tátero Carvalho
    Published 2015
    Subjects: “... Sensory evaluation ...”
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  17. 217
    Redução do teor de sódio em biscoito salgado tipo aperitivo
    by Pieta, Fabiana
    Published 2016
    Subjects: “...Food - Sensory evaluation...”
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  18. 218
    Redução do teor de sódio em biscoito salgado tipo aperitivo
    by Pieta, Fabiana
    Published 2016
    Subjects: “...Food - Sensory evaluation...”
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  19. 219
    A Study on the Development Pet Food of Different Beef Ingredients
    by Chiu, Yu-Jui, 邱宇睿
    Published 2019
    “... market, develop pet related food, and evaluate the sensory responses of pets. The result of the market...”
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  20. 220
    Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
    by Bianchi, Laurie M.
    Published 2015
    Subjects: “...sensory...”
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