-
1by Rossana Roila, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, David RanucciSubjects: “...food safety...”
Published 2021-05-01
Get full text
Article -
2by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino MiragliaSubjects: “...Rosemary extract, Dry fermented sausage, Food microbiology, Lipid oxidation, Sensory anaysis...”
Published 2013-06-01
Get full text
Article -
3by Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini“...Italian Journal of Food Safety...”
Published 2019-07-01
Get full text
Article -
4by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari“...Italian Journal of Food Safety...”
Published 2018-02-01
Get full text
Article -
5by Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino MiragliaSubjects: “...sensory characteristics...”
Published 2020-10-01
Get full text
Article -
6by Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili“...Foods...”
Published 2020-11-01
Get full text
Article -
7by David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella BranciariSubjects: “...Food safety...”
Published 2019-10-01
Get full text
Article -
8by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci“... status, sensory properties, and the presence of polyphenols in ovine cheese obtained after dietary...”
Published 2020-10-01
Get full text
Article