Showing 1 - 10 results of 10 for search 'SENSORY EVALUATION OF FOOD', query time: 0.67s Refine Results
  1. 1
    Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation Bebida de soja e castanha do Brasil: processamento, composição, avaliação sensorial e de cor
    Subjects: “...evaluation...”
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    Article
  2. 2
    Produção de 'leite' de soja enriquecido com cálcio Production of calcium enriched soymilk
    by Fabiana Casé, Rosires Deliza, Amauri Rosenthal
    Published 2005-03-01
    Subjects: “...sensory evaluation...”
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    Article
  3. 3
    FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS
    Subjects: “...Análise sensorial...”
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    Article
  4. 4
    Starch edible coating of papaya: effect on sensory characteristics
    Subjects: “...avaliação sensorial...”
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    Article
  5. 5
    Starch edible coating of papaya: effect on sensory characteristics Revestimento de mamão papaia por películas de amido: efeito nas características sensoriais
    Subjects: “...sensory evaluation...”
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    Article
  6. 6
    Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor Soy - based low fat emulsion: stability, rheology, nutritional value and consumer acceptance
    Subjects: “...sensory evaluation...”
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    Article
  7. 7
    Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers
    Subjects: “...análise sensorial...”
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    Article
  8. 8
    Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
    “... Hydrostatic Pressure (HHP) is an innovative technology which allows juice production with improved sensory...”
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    Article
  9. 9
    Fermented milk beverage: formulation and process
    Subjects: “...análise sensorial...”
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    Article
  10. 10
    Desidratação por imersão-impregnação e secagem por convecção de goiaba Osmotic dehydration and convective drying of guava
    Subjects: “...food conservation...”
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    Article
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