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Showing 1 - 9 results of 9 for search 'SENSORY EVALUATION OF FOOD', query time: 1.16s Refine Results
  1. 1
    Effect of cyclodextrins on the flavour of goat milk and its yoghurt
    by Gupta, Rajni
    Published 2008
    Subjects: “...Food technology...”
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  2. 2
    Nutritional and sensory properties of protein enriched bread
    by Guo, Zhen
    Published 2015
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  3. 3
    Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean
    by Pereira, Loveena
    Published 2015
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  4. 4
    Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
    by Liu, Tingting
    Published 2014
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  5. 5
    Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
    by Zhang, Renyu
    Published 2015
    Subjects: “...Sensory characteristics...”
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  6. 6
    Development of a probiotic beverage using breadfruit flour as a substrate
    by Gao, Yifeng
    Published 2018
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  7. 7
    Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
    by Abd. Rashid, Siti Nor Azlina
    Published 2019
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    Thesis
  8. 8
    Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
    by Amoah, Isaac
    Published 2020
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  9. 9
    Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)
    by Ali, Thaibah
    Published 2017
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    Thesis
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