Showing 1 - 4 results of 4 for search 'SENSORY EVALUATION OF FOOD', query time: 0.61s Refine Results
  1. 1
    THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES
    by Marietta Kiss, Kontor Eniko, Kun Andras Istvan
    Published 2015-07-01
    Subjects: “...organic food; chocolate; food marketing; imperfect information...”
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    Article
  2. 2
    Wahrnehmung und Bewertung Ekel auslösender Sinnesreize
    by Laqua, Kerstin
    Published 2014
    Subjects: “...sensory chanels...”
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    Doctoral Thesis
  3. 3
    A review of the techniques for mitigating the effects of smoke taint in wine production
    “..., these glycoconjugates can be broken down, releasing volatile phenols that contribute undesirable sensory characteristics...”
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    Article
  4. 4
    Studien über technologiebedingte Veränderungen der Aromaprofile von Fruchtsäften
    by Elß, Sandra
    Published 2007
    “... compounds foreign to the species and their influence on the aroma profile should be evaluated...”
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    Doctoral Thesis
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