Showing 141 - 160 results of 2,815 for search 'Stefan cel Mare University of Suceava', query time: 2.71s Refine Results
  1. 141
    PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER
    by Amal MESSAOUDI, Djamel FAHLOUL
    Published 2020-03-01
    “...Stefan cel Mare University of Suceava...”
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  2. 142
    EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
    “...Stefan cel Mare University of Suceava...”
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  3. 143
    EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
    “...Stefan cel Mare University of Suceava...”
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  4. 144
    REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
    by Vasile-Florin URSACHI, Gheorghe GUTT
    Published 2020-03-01
    “...Stefan cel Mare University of Suceava...”
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  5. 145
    TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
    by Veronica TANASA
    Published 2020-06-01
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  6. 146
    RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS
    “...Stefan cel Mare University of Suceava...”
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  7. 147
    ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS
    by Hayet MESSAOUI, Salima ROUDJ, Nour-Eddine KARAM
    Published 2020-03-01
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  8. 148
    HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
    “...Stefan cel Mare University of Suceava...”
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  9. 149
    ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
    “...Stefan cel Mare University of Suceava...”
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  10. 150
    SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES
    “...Stefan cel Mare University of Suceava...”
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  11. 151
    STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
    by Sonia AMARIEI, Alina MIHALCEA
    Published 2020-06-01
    “...Stefan cel Mare University of Suceava...”
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  12. 152
    FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW
    by Vasile-Florin URSACHI, Gheorghe GUTT
    Published 2020-06-01
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  13. 153
    IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT
    “...Stefan cel Mare University of Suceava...”
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  14. 154
    ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE
    by Liliana NOROCEL, Gheorghe GUTT
    Published 2018-06-01
    “...Stefan cel Mare University of Suceava...”
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  15. 155
    PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
    “...Stefan cel Mare University of Suceava...”
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  16. 156
    AQUIFER SUCEPTIBILITY AND AGRICULTURAL ACTIVITIES EFFECT ON WATER QUALITY IN SEMIARID ZONE: EL MA LABIOD PLAIN, NORTH EAST OF ALGERIA
    “...Stefan cel Mare University of Suceava...”
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  17. 157
    AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
    “...Stefan cel Mare University of Suceava...”
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  18. 158
    TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION
    by Olesia PRISS, Viktoria YEVLASH
    Published 2017-12-01
    “...Stefan cel Mare University of Suceava...”
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  19. 159
    RAT KIDNEY TISSUES: OXIDATIVE MODIFICATION OF PROTEINS UNDER WATER AND SALT LOADS ASSOCIATED WITH HGCL2 NEPHROPATHY
    by Alla VELYKA
    Published 2018-09-01
    “...Stefan cel Mare University of Suceava...”
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  20. 160
    The Determination of Absorption and Reduced Scattering Coefficients of Optical Phantoms Using a Frequency-Domain Multi-Distance Method in a Non-contact Manner
    by BAL, U., UTZINGER, U., BAL, A., MORAL, O. T.
    Published 2020-05-01
    “...Stefan cel Mare University of Suceava...”
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