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  1. 1
    Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study
    by Canavari, M., Maitiniyazi, S.
    Published 2021
    Subjects: “...consumer...”
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    Article
  2. 2
    Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
    Subjects: “...video understanding...”
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    Article
  3. 3
    Campaigning for sustainable food: sustainably certified consumer communities
    by Discetti, R.
    Published 2021
    Subjects: “...consumer...”
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    Article
  4. 4
    Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
    Subjects: “...consumer...”
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    Article
  5. 5
    An exploratory study on the consumers use of medicine in the State of Sarawak, Malaysia
    Subjects: “...consumer health information...”
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    Article
  6. 6
    Are consumers loyal to genetically modified food? Evidence from Australia
    by Afroz, T., Naser, M.M, Rabbanee, F.K
    Published 2021
    Subjects: “...consumer...”
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    Article
  7. 7
    Consumers in local food markets: from adoption to market co-creation?
    by Bentsen, K., Pedersen, P.E
    Published 2021
    Subjects: “...consumer...”
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    Article
  8. 8
    A conceptual and empirical framework to analyze the economics of consumer food waste
    by de Gorter, H., Drabik, D., Reynolds, C.
    Published 2019
    Subjects: “...consumer...”
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    Article
  9. 9
    Perceptions of oral health by those living with mental illnesses in the Victorian Community - The consumer's perspective
    by Ho, H.D, Meldrum, R., Satur, J.
    Published 2018
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    Article
  10. 10
    Consumers’ responses to opposing copyright enforcement regimes: When cognitive appraisal leads to compliance vs reactance
    by Miocevic, D.
    Published 2022
    Subjects: “...consumer...”
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    Article
  11. 11
    A case study of consumer preferences towards different brands of palm oil in Shah Alam, Selangor, Malaysia
    Subjects: “...consumer...”
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    Article
  12. 12
    Actors in whitespace: Communicating risk information on pharmaceutical websites
    Subjects: “...consumer health information...”
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    Article
  13. 13
    The chimera of choice in UK food policy 1976–2018
    Subjects: “...consumer...”
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    Article
  14. 14
    Sales Forecast of Marketing Brand Based on BP Neural Network Model
    by Feng, W.
    Published 2022
    Subjects: “...consumer...”
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    Article
  15. 15
    The role of identity and gender in seafood cooking skills
    by Alm, S., Altintzoglou, T., Wien, A.
    Published 2021
    Subjects: “...consumer...”
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    Article
  16. 16
    Wine consumption preferences among generations X and Y: an analysis of variability
    Subjects: “...consumer...”
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    Article
  17. 17
    Does Adoption of Honeybee Pollination Promote the Economic Value of Kiwifruit Farmers? Evidence from China
    Subjects: “...consumer...”
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    Article
  18. 18
    Global Warming’s Six MTurks: A Secondary Analysis of a US-Based Online Crowdsourcing Market
    by Austhof, E., Brown, H.E
    Published 2022
    Subjects: “...consumer...”
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    Article
  19. 19
    Adolescent perceptions of orthodontic treatment risks and risk information: A qualitative study
    Subjects: “...consumer health information...”
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    Article
  20. 20
    Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study
    Subjects: “...consumer...”
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    Article
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