Search Results - Voronezh state university of engineering technologies

1

THE TECHNOLOGY OF PASTE FROM SUGAR BEET OBTAINING

by M. G. Magomedov
Published 2014-07-01

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2

THE DEVELOPMENT OF PLANTS FOR THE PRODUCTION OF CONCENTRATED PASTES OF FRUIT AND VEGETABLE RAW MATERIALS

by G. O. Magomedov, M. G. Magomedov, A. A. Zhuravlev, L. A. Lobosova
Published 2015-07-01

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3

SOUFFLE WITH REDUCED AMOUNT OF SUGAR

by G. O. Magomedov, L. A. Lobosova, M. G. Magomedov, I. G. Barsukova
Published 2014-04-01

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4

ICE CREAM WITH A COMBINED COMPOSITION OF RAW MATERIALS

by O. E. Khodyreva, M. G. Magomedov, L. V. Dremina
Published 2013-10-01

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5

OPTIMIZATION OF CONDITIONS FOR ENZYMATIC MODIFICATION OF SUGAR BEET PUREE USING EXPERIMENTAL AND STATISTICAL APPROACH

by G. O. Magomedov, A. A. Zhuravlev, M. G. Magomedov, V. V. Astredinova
Published 2013-07-01

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6

СHIPS FROM SUGAR BEET

by G. O. Magomedov, M. G. Magomedov, V. V. Pushkar’
Published 2014-10-01

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7

Diabetic jelly-fruit marmalade with the chokeberry

by L. A. Lobosova, M. G. Magomedov, S. N. Zhurakhova
Published 2017-02-01

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8

MILK CANDIES WITH INCREASED SHELF LIFE

by G. O. Magomedov, L. A. Lobosova, M. G. Magomedov, A. S. Bykova
Published 2014-01-01

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9

THE PRODUCTION OF CONCENTRATED SUGAR BEET JUICE AND PERSPECTIVES OF ITS USE

by M. G. Magomedov, L. A. Lobosova, A. A. Derkanosova
Published 2014-04-01

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10

Technology concentration of fruit and vegetables

by G. O. Magomedov, M. G. Magomedov, V. V. Astredinova, A. A. Litvinova
Published 2012-10-01

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11

The facility for the preparation of whipped dough (features of work and the basic specifications)

by G. O. Magomedov, V. V. Bogdanov, A. V. Evseev, M. G. Magomedov
Published 2013-01-01

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12

Constructive and technological methods of intensification of kneading and improving the quality of bread

by G. O. Magomedov, V. L. Cheshinsky, J. N. Trufanova, M. G. Magomedov, V. A. Isaev
Published 2019-07-01

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13

Improving the technology of whipped sweets using high whip egg white powder

by M. E. Tkeshelashvili, G. A. Bobozhonova, G. O. Magomedov, M. G. Magomedov
Published 2018-10-01

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14

Optimization of process pipeline parameters by techno-economic parameters

by A. A. Khvostov, M. G. Magomedov, A. A. Zhuravlev, E. A. Shipilova, O. A. Semenikhin, A. A. Nikitchenko
Published 2020-05-01

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15

Technology and instrumentation stevia solutions of spray drying

by M. G. Magomedov, A. E. Chusova, K. K. Polyansky, O. V. Pronina, O. N. Romanova
Published 2019-12-01

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16

Development of innovative technologies for whole-wheat flour products of different classes

by S. A. Tursynbaeva, A. I. Iztayev, M. G. Magomedov, M. A. Yakiyayeva
Published 2020-02-01

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17

INVESTIGATION OF HYGROSCOPIC PROPERTIES OF POWDER OF SEMIFINISHED KVASS WORT CONCENTRATE, MALT EXTRACT OF BARLEY AND CHICORY EXTRACT

by G. O. Magomedov, S. V. Shahov, M. G. Magomedov, I. A. Saranov
Published 2016-02-01

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