Showing 1 - 18 results of 18 for search 'Voronezh state university of engineering technologies ', query time: 0.87s Refine Results
  1. 1
    PRODUCTION OF MELTED BUTTER WITH INCREASED STORAGE STABILITY
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  2. 2
    The fermented milk product of functional destination
    by L. V. Golubeva, O. I. Dolmatova, M. I. Ivantsova
    Published 2016-07-01
    “...Voronezh state university of engineering technologies ...”
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  3. 3
    MELTED BUTTER TECHNOLOGY DEVELOPMENT
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  4. 4
    Biotechnology of curd product with vegetable origin components
    by O. I. Dolmatova, E. I. Zygalova
    Published 2018-04-01
    “...Voronezh state university of engineering technologies ...”
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  5. 5
    Development of technology of sour cream product with increased shelf life
    by L. V. Golubeva, O. I. Dolmatova, Yu. G. Medko
    Published 2017-11-01
    “...Voronezh state university of engineering technologies ...”
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  6. 6
    COTTAGE CHEESE PRODUCTS FUNCTIONALITY
    by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
    Published 2015-04-01
    “...Voronezh state university of engineering technologies ...”
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  7. 7
    Structured products are milk with vegetable fillings
    “...Voronezh state university of engineering technologies ...”
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  8. 8
    STUDYING THE PROPERTIES OF QUARK PRODUCTS WITH COMPONENTS OF PLANT ORIGIN
    by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
    Published 2015-04-01
    “...Voronezh state university of engineering technologies ...”
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  9. 9
    COTTAGE CHEESE PRODUCTS WITH INGREDIENTS OF PLANT ORIGIN
    “...Voronezh state university of engineering technologies ...”
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  10. 10
    Studying the process of storing milk products sour type
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  11. 11
    Fermented milk drink technology with orange syrup
    by O. I. Dolmatova, I. S. Palchikova
    Published 2019-11-01
    “...Voronezh state university of engineering technologies ...”
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  12. 12
    The study of the properties of sweet cream butter with flavoring components
    by O. I. Dolmatova, A. S. Sharshov
    Published 2018-12-01
    “...Voronezh state university of engineering technologies ...”
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    Article
  13. 13
    Technology of sweet cream butter with flavoring components
    by O. I. Dolmatova, A. S. Sharshov
    Published 2018-12-01
    “...Voronezh state university of engineering technologies ...”
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    Article
  14. 14
    The use of modified packaging in the technology of butter
    by L. V. Golubeva, O. I. Dolmatova, V. S. Kuznetsov
    Published 2017-11-01
    “...Voronezh state university of engineering technologies ...”
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    Article
  15. 15
    Milk-containing product with milk fat replacer, manufactured using sour cream technology with an extended shelf life
    “...Voronezh state university of engineering technologies ...”
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    Article
  16. 16
    Healthy milk snack
    by O. I. Dolmatova, T. E. Chernysheva
    Published 2020-09-01
    “...Voronezh state university of engineering technologies ...”
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    Article
  17. 17
    The study of the quality of butter with flavoring components
    by O. I. Dolmatova, K. A. Panchenkova
    Published 2020-10-01
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  18. 18
    Technology of acid-bearing oil with phytocomponents
    by O. I. Dolmatova, K. A. Rudometkina
    Published 2019-03-01
    “...Voronezh state university of engineering technologies ...”
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