Showing 121 - 140 results of 277 for search 'opening batter', query time: 0.88s Refine Results
  1. 121
    by Bengtlars, Ann, Väljamets, Erik
    Published 2014
    ... with respect to placement, batter and angle of rotation in order to minimize the number of piles. A program has...
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  2. 122
    by Chi-Fong Lo, 羅濟峰
    Published 2005
    ... measuring and calculation ampere-hours and transient open-circuit voltage, coded in the FPGA chip...
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  3. 123
    by LIN,SHENG-EN, 林聖恩
    Published 2019
    ... results in low test scores. When the batter’s posture is being open, the pitching machine can bring a...
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  4. 124
    by Wu Chung Wei, 吳崇瑋
    Published 2011
    ...碩士 === 中國文化大學 === 建築及都市設計學系 === 99 === In general, the open information will trend Perfectly...
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  5. 125
    by Shuji Kidokoro, Yuji Matsuzaki, Ryota Akagi
    Published 2020-01-01
    ...) Open condition (20 trials), in which the next pitch type was preliminarily conveyed to participants...
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  6. 126
    by Kiefl, Robert Francis
    Published 2010
    ...A short review of positrons and muons, and their interactions with Batter is presented...
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  7. 127
    ... to the existing literature and a practical contribution to organisations in the batter production industry. Early...
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  8. 128
    ... on physicochemical, rheological, and textural properties of gluten-free batter and bread. For each of the quality...
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  9. 129
    by Laura Gonçalves Carr
    Published 2007
    ... starch. Starch foam was obtained with a batter of starch, water and additive, through thermo expansion...
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  10. 130
    by Omar, Ahmad Khalid
    Published 2019
    ..., drug delivery vectors and organic electronics and batter technologies. However, there remains a number...
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  11. 131
    by Zhong-Ming, Kuo, 郭宗銘
    Published 2002
    ... the motivation of the tenants entering incubators, how should the tenants do to make the performance batter...
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  12. 132
  13. 133
    by McCullough, Nason J.
    Published 2012
    ... displacements. Key issues such as the seismic performance of batter piles, the development of large moments...
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  14. 134
    by Wei-Hung Chou, 周韋鋐
    Published 2006
    ... to the bottom of the dam. when the ratio (B/Dmax) of the open width and maximum size of the debris flow...
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  15. 135
    ...??o da qualidade, atrav?s das an?lises do pH, da estabilidade da massa crua (raw batter stability...
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  16. 136
    by Vitestam, Petter
    Published 2013
    ... behagligt landskap och en volym på platsen som bätter passar in under omständigheterna. Det yttre av...
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  17. 137
  18. 138
  19. 139
    ... and prebiotic effect. The influence of the proportions of the flours, as the amount of water added to the batter...
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  20. 140
    ... and prebiotic effect. The influence of the proportions of the flours, as the amount of water added to the batter...
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