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  1. 181
    Nutritional status in short-term overtraining boxers
    Subjects: “...nutrition...”
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  2. 182
    TRAINING, ROLES, AND PERCEPTIONS OF LEND NUTRITION FACULTY
    by Kelsey, Megan
    Published 2013
    Subjects: “...Nutrition...”
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  3. 183
    Examining the Correlates of Adolescent Food and Nutrition Knowledge
    “... teenagers to not have basic food literacy skills needed to consume a healthy diet. This study examined: (1...”
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    Article
  4. 184
    [en] FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING
    “...] This study aims to evaluate the level of understanding of consumers in the context of food nutrition labeling...”
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  5. 185
    Investigation of foreign spouse children’s nutritional status
    by Yu-Guo Fu, 傅鈺國
    Published 2009
    “... increase rapidly. The children health and growth are closely linked with nutrition, and the related data...”
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  6. 186
    Study on the nutritional status of pregnant women in third trimester in relation to the nutritional and physiological condition of their newborns-The cases of OBS clinics in Tainan
    by Yuan-Hsiu Liao, 廖苑秀
    Published 2007
    “...碩士 === 台南科技大學 === 生活應用科學研究所 === 95 === The quantity and nutritional status of the pregnant women’s...”
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  7. 187
    Study of Nutritional game intervention on Children’s Nutrition Knowledge, Attitude, and Behavior: An Elementary School’s Fifth and Sixth Grade Students as example
    by TSENG, KUAN-YING, 曾冠穎
    Published 2017
    “... based on the nutrition and food safety contents of camping game. The questionnaire included basic...”
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  8. 188
    The Role of Public Nutrition Research Organizations in the Construction, Implementation and Evaluation of Evidence-Based Nutrition Policy: Two National Experiences in Mexico
    Subjects: “...nutrition policy...”
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    Article
  9. 189
    Motivational interviewing| An online curriculum for nutrition counseling
    by Bluhm, Cheyenne A.
    Published 2016
    Subjects: “...Nutrition...”
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  10. 190
    Evaluation of Selected Basic Soil Properties at the James Ross Island (Antarctica)
    by Vítězslav Vlček
    Published 2016-01-01
    “...This study attempts to summarize the basic soil properties of the selected places...”
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    Article
  11. 191
    Young consumer preferences of basic food products depending on age and gender
    “... questionnaire focused on their preferences regarding consumption of basic foods. Our findings show relatively...”
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    Article
  12. 192
    Research of effect of calcium uronic complexes on the basic quality indicators of the curd
    by Yevgen Pyvovarov, Anastasia Gorodnichaya
    Published 2016-11-01
    “... in the physical state, structure, organoleptic properties and nutritional value....”
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    Article
  13. 193
    An investigation into the implementation of the basic antenatal care programme by midwives in Mdantsane clinics
    by Dyeli, Nolwando
    Published 2011
    “...Basic Antenatal Care (BANC) is a way of training or upgrading the knowledge and skills of all...”
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  14. 194
    Nutritional Status of the Elderly Living in Nursing Homes in Sabzevar, Iran
    Subjects: “...nutritional status...”
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    Article
  15. 195
    Nutrition status and Skin integrity among frail elderly
    by Chia-Te Chen, 陳佳德
    Published 2014
    “... -In the frail elderly, there were significant negative correlations between basic nutrition status, aging...”
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  16. 196
    A Review of Native Wild Bee Nutritional Health
    by Megan E. Leach, Frank Drummond
    Published 2018-01-01
    “... of pollinators have been initiated. Part of this conservation effort should be to provide the basic nutritional...”
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    Article
  17. 197
    Evaluation of Knowledge and Competence of Kazakhstani Athletes about Nutrition
    Subjects: “...nutrition...”
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    Article
  18. 198
    STUDIES OF SHADING LEVELS AND NUTRITION SOURCES ON GROWTH, YIELD
    by Edi Purwanto, Samanhudi, Sudarmi
    Published 2011-10-01
    Subjects: “...nutrition...”
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    Article
  19. 199
    Nutrition and amino acid composition of a rumen bacterium
    by Gill, James Wallace
    Published 2014
    Subjects: “...Bacteria -- Nutrition...”
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  20. 200
    The role of the docosahexaenoic acid in nutrition of pregnant and feeding women
    by Н. М. Шилина
    Published 2018-02-01
    “... with the arachidonic acid, is the basic building material for cell membranes of the brain and the visual analyzer...”
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    Article
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