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181by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. LaskaSubjects: “...Food policy...”
Published 2021-07-01
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182“... factors make food and beverage industry very potential for development. The era of meager profit in a...”
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183
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184“... to the application of food and beverage to the wisdom of the most commonly used meals; (5) virtual touch-points...”
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185“... by the manufacturing industry, and the food and beverage industry among them is that compatriots like the trade...”
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186“... beverage manufacturing industry has the highest assets, the other food manufacturing industry has...”
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187“..., the important operation effectiveness of food and beverage department are not found. Consequently, this study...”
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188by Schultz, Lara J.Subjects: “...food cravings...”
Published 1999
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189“... to achieve higher operating efficiency. The key factor to determine the room revenue and food and beverage...”
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190“..., multi-functional cooking machines are taking into the food teaching. The use of operational processes...”
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191“... analysis, room and dining income-cost analysis, the average of labor productivity, food and beverage cost...”
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192“...” was the lowest. Food safety and hygiene skills, the mean score of operation procedures was the highest, while...”
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193“... food & beverage and basic daily necessity to employees, patients and care givers. However...”
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194“... coin-operated food ordering and auto-matic delivery system with a low cost and highly efficient...”
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195
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196“... in foods. The optimal operating conditions for the detector based upon cyclic voltammetry were determined...”
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197“..., number of stand, relevant hardware facility and surrounding facility (e.g. food and beverage and hotel...”
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198“..., information flow and logistics in e-commerce. to bring the new blue ocean opportunity in the Food and Beverage...”
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199“... affect the quality characteristics of food products. Study objects and methods. The research featured...”
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200“... reference for the investment and business consideration of investors and operators of public-stock food...”
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