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Showing 181 - 200 results of 382 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 0.84s Refine Results
  1. 181
    Posibilidad de aplicación del deshumidificador de rueda desecante en procesos de producción y conservación de alimentos en Cuba. // Possibility of application of desiccant wheel dehumidifier in production and conservation of foods in Cuba.
    by T. Carbonell Morales, G. Quesada Ramos
    Published 2003-01-01
    “... processes to assure their performance with high<br />quality, among these processes we have: air...”
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    Article
  2. 182
    Implantação de boas práticas de fabricação (BPF) em matadouro – frigorífico do Estado de Mato Grosso e Rondônia
    Subjects: “...Food safety...”
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  3. 183
    Reported community-level indoor residual spray coverage from two-stage cluster surveys in sub-Saharan Africa
    Subjects: “...Vector control...”
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    Article
  4. 184
    Desenvolvimento de material de referência para microbiologia de alimentos contendo estafilococos coagulase positiva em matriz queijo Development of reference material for the microbiology of foods containing coagulase-positive Staphylococcus in a cheese matrix
    “...Brazilian Journal of Food Technology ...”
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    Article
  5. 185
    LA MALNUTRITION ET LA SANTE DE L’ENFANT EN MILIEU RURAL AU RWANDA. Gestion du suivi de la croissance à base communautaire/MALNUTRITION AND CHILD HEALTH IN RURAL RWANDA. Management of community based growth monitoring.
    by Ngirabega, Jean de Dieu JDD
    Published 2010
    Subjects: “... Assurance qualité...”
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  6. 186
    Cenário da gestão da qualidade nos laticínios de micro e pequeno porte da região dos Campos Gerais do Paraná
    Subjects: “...Total quality management...”
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  7. 187
    Cenário da gestão da qualidade nos laticínios de micro e pequeno porte da região dos Campos Gerais do Paraná
    Subjects: “...Total quality management...”
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  8. 188
    A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial
    Subjects: “...Cluster randomized controlled trial...”
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    Article
  9. 189
    Produção segura e rastreabilidade de hortaliças Safe production and traceability of vegetables
    Subjects: “...food safety...”
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    Article
  10. 190
    SENSORES ENZIMATICOS COMO HERRAMIENTAS PARA EL CONTROL RAPIDO DE LA CALIDAD DE LA CARNE Y PRODUCTOS CARNICOS
    by Jadán Piedra, Felipe Arturo
    Published 2015
    Subjects: “...Control de calidad...”
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    Doctoral Thesis
  11. 191
    Use of next‐generation sequencing in microbial risk assessment
    Subjects: “...food safety...”
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    Article
  12. 192
    Nonthermal Inactivation of Bacteria in Liquids Using a Combination of Mechanical Shear and Moderate Electric Fields
    by Mok, Jin Hong
    Published 2019
    Subjects: “...Food Science...”
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  13. 193
    Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing
    Subjects: “...quality risk management...”
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    Article
  14. 194
    Influence de l'alimentation pollinique sur la santé de l'abeille domestique, Apis mellifera L.
    by Di pasquale, Garance
    Published 2014
    Subjects: “...Food...”
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  15. 195
    Evaluación del proyecto estatal de intervención para la mejora de la calidad de vida y la reducción de complicaciones asociadas al envejecimiento: «Agrega salud a tus años» Evaluation of the state intervention project to improve quality of life and reduce the complications associated with aging: "Add health to your years"
    Subjects: “...Quality of life...”
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    Article
  16. 196
    Étude des biofilms dans les systèmes de filtration en industrie laitière : mécanismes de formation, caractérisation et stratégies de contrôle
    by Chamberland, Julien
    Published 2018
    “... de nettoyage les rend particulièrement difficiles à contrôler à long terme. Ces travaux de doctorat...”
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    Doctoral Thesis
  17. 197
    Contrôle de la croissance microbienne par une combinaison de nisine, de lysozyme et d'acide lactique : application à l'emballage actif
    “..., which alter the composition, quality and physical properties of the food and/or the package. Thanks...”
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  18. 198
    Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
    by Ramrajh, Shashikala
    Published 2013
    Subjects: “...Safe food regulation...”
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  19. 199
    PLGA Nanoparticle-Based Formulations to Cross the Blood–Brain Barrier for Drug Delivery: From R&D to cGMP
    Subjects: “...Food and Drug Administration (FDA)...”
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    Article
  20. 200
    Desenvolvimento de haste femoral não cimentada nacional, validada por normas internacionais
    Subjects: “...Quality warranty...”
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    Others
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