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Showing 201 - 220 results of 1,133 for search 'POSTHARVESTING AND PROCESSING', query time: 0.71s Refine Results
  1. 201
    Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose
    Subjects: “...postharvest handling...”
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    Article
  2. 202
    Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia.
    “... of harvested leaves to pre- and postharvest stresses during processing and shelf-life have never been...”
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    Article
  3. 203
    Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (<em>Asparagus officinalis</em> L.)
    by K. Hassenberg, S. Huyskens-Keil, W. B. Herppich
    Published 2013-03-01
    “... safety regulations, optimization of postharvest handling, processing and storage is essential. Modern...”
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    Article
  4. 204
    Plants as biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones
    “.... In this study, postharvest treatments to enhance the concentration of glucosinolates and phenolic compounds were...”
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    Article
  5. 205
    Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
    “... temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents...”
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    Article
  6. 206
    Combination of Low Fluctuation of Temperature with TiO<sub>2</sub> Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
    “...>2</sub> photocatalytic system significantly improved the postharvest storage quality of the fruit...”
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    Article
  7. 207
    Effects of Peptide C12-OOWW-NH2 on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum
    “..., mainly were the metabolic processes in cell wall, cell membrane, genetic information and energy...”
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    Article
  8. 208
    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)
    “...-natural-biodegradable coatings to replace commercial wax-based coatings for maintaining postharvest...”
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    Article
  9. 209
    Effect of photo-selective netting on postharvest quality and bioactive compounds in three selected summer herbs (coriander, marjoram and oregano)
    “.... They are mostly processed because of the perishable nature of its leaves. The quality of herbs therefore can...”
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  10. 210
    Postharvest Physiology and Storage of Atemoya (Annona squamosa×Annona cherimola) and Several Cultivars of Custard Apple(Annona squamosa L.)
    by Shin-i Yang, 楊欣怡
    Published 2000
    “... become one of popular fruits in the market. If the postharvest handling and storage techniques...”
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  11. 211
    Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars
    by Ali Ikinci
    Published 2014-01-01
    “...Winter and summer pruning are widely applied processes in all fruit trees, including in peach...”
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    Article
  12. 212
    How video attributes influence farmer learning about maize postharvest handling practices and technologies in kakumiro district, Uganda
    by G Asasira
    Published 2019-06-01
    Subjects: “...Postharvest Handling...”
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    Article
  13. 213
    Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel
    “... postharvest diseases in banana. Melatonin is widely known for its role in enhancing plant stress tolerance...”
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    Article
  14. 214
    Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars
    “...The limited postharvest storage life of apricot is the focus of this study. Presenting a solution...”
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    Article
  15. 215
    Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars
    “...The limited postharvest storage life of apricot is the focus of this study. Presenting a solution...”
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    Article
  16. 216
    Characteristics and culture conditions of the volatile-producing endophytic fungus Nodulisporium sp. PDL-005 and evaluation for controlling postharvest diseases
    by Che-Chia Yeh, 葉哲嘉
    Published 2014
    “... cultured on PSA could inhibit several postharvest fungal pathogens mycelial growth, for example, it can...”
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  17. 217
    Enhancing the inactivation of Escherichia coli O157:H7 by bacteriophage and gaseous ozone to improve postharvest fresh produce safety
    by Yesil, Mustafa
    Published 2017
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  18. 218
    UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
    “... process during ripening is crucial for particular crop improvement where acidity is a concern for direct...”
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    Article
  19. 219
    Understanding the underlying mechanisms and the role that pre-harvest horticultural maturity, agronomic factors and growing conditions have on postharvest discolouration in celery
    by Rossi, Simone
    Published 2017
    “... with brown/black stains on cut or damaged surfaces. It manifests during handling and processing of vegetables...”
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  20. 220
    PENANGANAN DAN PENERAPAN TEKNOLOGI PASCAPANEN TANAMAN OBAT
    by Harto Widodo, Dyah Subositi
    Published 2021-03-01
    Subjects: “...postharvest...”
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    Article
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