Suggested Topics within your search.
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RA0421 Public health. Hygiene. Preventive Medicine
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TX341-641 Nutrition. Foods and food supply
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TP Chemical technology
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Glycaemic response
2
Navy bean
2
Accurate estimation
1
Animal feed
1
Antioxidant capacity
1
Appetite suppression
1
Aquaculture
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Article
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1
Avocado seeds
1
Beverages
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Biopolymer systems
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Biopolymers
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Biotechnology
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Bite counting
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Black soldier fly larvae
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Brazilian food
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Bread
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Carbohydrate Conformation
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Carotenoids
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Caseins
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Colloids
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Colour
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Complex Mixtures
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Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
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Consumer satisfaction
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222by Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti, Raffaele ZanoliSubjects: “...food processing...”
Published 2021-08-01
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223by Arnold, Nicole LeanneSubjects: “...food processing technologies...”
Published 2021
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224by Pierfrancesco Morganti, Marco Palombo, Galina Tishchenko, Vladimir E. Yudin, Fabrizio Guarneri, Maria Cardillo, Paola Del Ciotto, Francesco Carezzi, Gianluca Morganti, Giuseppe FabriziSubjects: “...casting technology...”
Published 2014-07-01
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225
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226“... of RFID technology in supermarkets to create a shopping assistance system for selection of healthy food...”
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227by Daniel Rico, Elena Peñas, María del Carmen García, Cristina Martínez-Villaluenga, Dilip K. Rai, Rares I. Birsan, Juana Frias, Ana B. Martín-Diana“...Foods...”
Published 2020-03-01
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228“... selected using food science extraction technology to extract the ingredients needed for sleeping aids...”
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229by Hugo, Leda Florinda“...The possibililty of using the simple technologies of malting and fermentation to modify...”
Published 2013
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230by M. Mercedes eLucas, Frederick L. Stoddard, Paolo eAnnicchiarico, Juana eFrias, Cristina eMartinez-Villaluenga, Daniela eSussmann, Marcello eDuranti, Alice eSeger, Peter Maria Zander, José J. PueyoSubjects: “...Food Supply chain...”
Published 2015-09-01
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231by María Dolores López-Belchí, Esteban F. Caamaño, Guillermo Pascual, Felipe Noriega, Paulo Fierro-Morales, María Eugenia Romero-Román, Pamela Jara, Mauricio Schoebitz, Ignacio Serra, Diego A. MorenoSubjects: “...novel grape ingredients...”
Published 2021-03-01
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232by Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma, Marisa Nicolai“...Foods...”
Published 2020-11-01
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233by Banks, Jeffrey GordonSubjects: “...Food technology & food microbiology...”
Published 1983
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234by Dalton, Hilary KarenSubjects: “...Food technology & food microbiology...”
Published 1985
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236by Cristóbal N. Aguilar, Hector A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C. Flores-Gallegos, Mayela Govea-Salas, Juan A. Ascacio-ValdesSubjects: “...food industry...”
Published 2019-01-01
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237“...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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238by Manuel Suárez, Noemí Boqué, Josep M. del Bas, Jordi Mayneris-Perxachs, Lluís Arola, Antoni CaimariSubjects: “...multi-ingredient...”
Published 2017-09-01
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240by Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek, Jaganath Puvanen Thiran, Janathu Ferdaus Pajaru Rahman, Grema Yerima, Kumeera Subramaniam, Neil RowanSubjects: “...Functional Food...”
Published 2021-06-01
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