-
261by Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho“...Journal of Food Quality...”
Published 2020-01-01
Get full text
Article -
262by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola“...Journal of Food Quality...”
Published 2020-01-01
Get full text
Article -
263
-
264
-
265
-
266
-
267by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid“...Journal of Food Quality...”
Published 2020-01-01
Get full text
Article -
268
-
269
-
270by Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl“...Journal of Food Quality...”
Published 2020-01-01
Get full text
Article -
271
-
272by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk“...Journal of Food Quality...”
Published 2018-01-01
Get full text
Article -
273by J. Kłobukowski, K. Skibniewska, K. Janowicz, F. Kłobukowski, E. Siemianowska, E. Terech-Majewska, J. Szarek“...Journal of Food Quality...”
Published 2018-01-01
Get full text
Article -
274
-
275
-
276
-
277by Jian Zhang, Zhiqiang Tian, Yiqian Ma, Feilong Shao, Jialing Huang, Hao Wu, Ling Tian“...Journal of Food Quality...”
Published 2019-01-01
Get full text
Article -
278by Laila Elhanafi, Mariame Houhou, Chaimae Rais, Ismail Mansouri, Lahsen Elghadraoui, Hassane Greche“...Journal of Food Quality...”
Published 2019-01-01
Get full text
Article -
279Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverageby Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad“...Journal of Food Quality...”
Published 2019-01-01
Get full text
Article -
280