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Showing 261 - 280 results of 2,735 for search 'FOOD PACKAGING TECHNOLOGY', query time: 1.34s Refine Results
  1. 261
    Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
    by Lilian Seiko Kato, Carlos A. Conte-Junior
    Published 2021-06-01
    Subjects: “...food packaging additives...”
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    Article
  2. 262
    Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness
    Subjects: “...food packaging...”
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    Article
  3. 263
    SARS-CoV-2 and Risk to Food Safety
    Subjects: “...food packaging...”
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    Article
  4. 264
    Chitosan starch based packaging film enhanced with empty fruit bunch cellulose nanofiber
    by Salehudin, Mohd. Harfiz
    Published 2014
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 265
    Determinants of Adoption of Wheat Production Technology Package by Smallholder Farmers: Evidences from Eastern Ethiopia
    Subjects: “...Wheat technology packages...”
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    Article
  6. 266
    Properties of starch-based packaging film incorporated with chitosan and lauric acid as antimicrobial agents
    by Salleh, Eraricar
    Published 2011
    Subjects: “...TP Chemical technology...”
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    Thesis
  7. 267
    Application of Ultraviolet Laser Working in Cold Ablation Conditions for Cutting Labels Used in Packaging in the Food Industry
    “...This work presents experimental studies aiming at the development of new technology and guidelines...”
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    Article
  8. 268
    Polyethylene Migration from Food Packaging on Cheese Detected by Raman and Infrared (ATR/FT-IR) Spectroscopy
    Subjects: “...food packaging...”
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    Article
  9. 269
    Modeling of Metalized Food Packaging Plastics Pyrolysis Kinetics Using an Independent Parallel Reactions Kinetic Model
    Subjects: “...metalized food packaging plastics...”
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    Article
  10. 270
    Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
    “... with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging...”
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    Article
  11. 271
    Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging
    “... application in food packaging....”
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    Article
  12. 272
    Mechanical and physical properties of polyethylene/sour cherry shell powder bio‐composite as potential food packaging
    by Sahra Farhadi, Majid Javanmard
    Published 2021-06-01
    “...Food Science & Nutrition...”
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    Article
  13. 273
    Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging
    Subjects: “...food packaging...”
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    Article
  14. 274
    Study of TiAlN PVD Coating on Stamping Dies Used in Tinplate Food Package Production
    Subjects: “...food packages...”
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    Article
  15. 275
    Using TRIZ Evolutionary Trends to Propose The Concepts of Innovative Product— Case Study for Food Package Industry
    by Chi-Chi Chen, 陳琪琪
    Published 2013
    “...碩士 === 國立臺北科技大學 === 管理學院工業工程與管理EMBA專班 === 101 === Food packaging industry always has a huge impact...”
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    Others
  16. 276
    Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
    Subjects: “...active packaging...”
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    Article
  17. 277
    Moisture Adsorption Characteristics of Baked Snack Foods and Its Application for Predicting the Shelf-life of Packaged Products
    by Lin Hsien Teh, 林獻德
    Published 2003
    “... the shelf-life of the packaged foods are the technology and concerns for most of the food manufacturers...”
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    Others
  18. 278
    Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
    Subjects: “...food supply...”
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    Article
  19. 279
    Reducing Postharvest Losses of Spinach Stored at Nonoptimum Temperatures with the Implementation of Passive Modified Atmosphere Packaging
    Subjects: “...food loss; food waste; map; quality; shelf life; spinacia oleracea; temperature abuse...”
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    Article
  20. 280
    Biosensors for Sustainable Food Engineering: Challenges and Perspectives
    Subjects: “...food packaging...”
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    Article
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