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Showing 281 - 300 results of 1,558 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.54s Refine Results
  1. 281
    Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
    by Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Joel Álvarez-Álvarez, Ana Luisa Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Alejandra Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando G. Cardini, Márcio Carocho, Maria do Céu Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro P. García-Luna, Juan Carlos Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana María López-Sobaler, Miguel Agustín Madero, Ascensión Marcos, Luis Alfonso Mariscal Ramírez, Danika M. Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Manuel Moreno Villares, José Antonio Niño-Cruz, María Beatriz P. P. Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra N. Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa
    Published 2018-06-01
    “.... LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages...”
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    Article
  2. 282
    The Role of Hybrid Make-to-Stock (MTS) - Make-to-Order (MTO) and Economic Order Quantity (EOQ) Inventory Control Models in Food and Beverage Processing Industry
    Subjects: “...MANAGEMENT...”
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    Article
  3. 283
    Exploring Key Performance Indexes of food and beverage industry in Taiwan：A Perspective of Business Intelligence
    by SHIH, PEI-MIN, 施霈旻
    Published 2017
    “...碩士 === 國立高雄餐旅大學 === 餐旅研究所 === 106 === With the trends on market growth of food and beverage...”
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  4. 284
    RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES
    by Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė
    Published 2020-12-01
    Subjects: “...food and beverage enterprise...”
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    Article
  5. 285
    The investigation of the present circumstance of the food and beverage department at senior high school level in northern Taiwan.
    by Hao Cherng-Wei, 郝承偉
    Published 1998
    “...)the difficulty in managing of laboratories.The suggestions to improve education in the food and beverage field...”
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  6. 286
    Server　Side　and　Consumer　Point　of　View　of　the　Service　Blueprint：　Case　Study　of　Food　and　Beverage　Industry
    by mei-jiun Wang, 王渼珺
    Published 2009
    “... to understand service fault the food and beverage industry vein characteristic. In addition, the customer...”
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  7. 287
    The influential factors of franchising operation on transaction cost：a case of food and beverages industry in Taiwan
    by LIAO CHIAO-LING, 廖巧鈴
    Published 2007
    “... questionnaires collected from franchisors in food and beverages industry. The results shows (1) The franchisee’s...”
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  8. 288
    The Study of Outside Internship about Career Planning Affect in Vocational High School Student, Major in Food and Beverage Management：An Example of Vocational High Schools Student in Taipei
    by Wu-chia ching, 巫佳靜
    Published 2008
    “... on students major in food & beverage management in vocational high school. Based on reference review to build...”
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  9. 289
    The Mediator Effect of Work Value between Personality Traits and Career Development：The Example of the Rotating Cooperative Education Program Students in Food and Beverage Management of Vocational High School
    by Hsuan-Chen Lin, 林璇貞
    Published 2008
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  10. 290
    A Study of the Working Stresses and Perceived Self-efficacy for Teachers of Food and Beverage Management in Private Senior High and Senior Vocational High Schools －An Example of Tainan County
    by Peng,Chiu-Chin, 彭秋錦
    Published 2015
    “... of Food and Beverage Management in Private Senior High and Senior Vocational High Schools, and also...”
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  11. 291
    Measuring the critical effect of marketing mix on customer loyalty through customer satisfaction in food and beverage products
    “...Management Science Letters...”
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    Article
  12. 292
    A Study of Entrepreneurial Motivation、Key Success Factors and Entrepreneurial Performance in Micro Food & Beverage Industry
    by Chiung-Wen Liao, 廖瓊雯
    Published 2011
    “... dimensions, "Entrepreneurial Characteristics," "Entrepreneurial Prepared", "Production Management", "Product...”
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  13. 293
    Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
    “... management. These aspects are all influenced by the use of information technology (IT). This paper presents...”
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    Article
  14. 294
    The Analytical Research on the Allowable construction Area for the Settlement of Food and Beverage facilities in Agricultural Land in Taipei City
    by Chen-Guan Hua, 陳冠華
    Published 2005
    “...碩士 === 國立臺灣大學 === 生物環境系統工程學研究所 === 93 === Abstract The Settlement of food and Beverage facilities...”
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  15. 295
    The Study of Food and Beverage Satisfaction of Leisure Farm- A Case Study of Da-Ken Leisure Farm
    by Cheng Sheng Chung, 鄭勝忠
    Published 2014
    “...' satisfaction. Da-Ken leisure farm has to reinforce its consumers' Food and Beverage experience motivation...”
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  16. 296
    Assessing possible energy potential in a food and beverage industry: Application of IDA-ANN-DEA approach
    “...In the food and beverage industry, where growing, processing, packaging, distribution, storage...”
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    Article
  17. 297
    Applying SIPA and DANP for Measuring Service Quality Gap of Airport - The Case Study of Food & Beverage Services
    by Yung-Ching Wang, 王詠晴
    Published 2012
    “... Services, mostly on food and retail shops services. Therefore, the passengers and Airport managers pay more...”
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  18. 298
    DIAGNOSIS OF TICS IN THE SMALLS OF THE CITY OF SAN LUIS POTOSÍ IN THE FOOD AND BEVERAGE SECTOR FOR THE DISSEMINATION OF ITS SERVICES
    “... from the food and beverage sector in the city of San Luis Potosí were affiliated with the National...”
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    Article
  19. 299
    The Exploration of Consumers’ intention to Apply App on Food and Beverage Industry: with The Perspective of Technology Acceptance Model(TAM)
    by Jui-teng Hsiao, 蕭瑞騰
    Published 2015
    “..., cloud software, and food &; beverage APP so that consumers do not have many things can be done through...”
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  20. 300
    Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach
    by Pei-Ling Tsui, Yen-Cheng Chen
    Published 2020-03-01
    “... approach in food and beverage (F&B) service training courses on learning satisfaction. This study is a...”
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    Article
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