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Showing 281 - 300 results of 41,484 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.82s Refine Results
  1. 281
    Air pollution, food production and food security: A review from the perspective of food system
    by Feifei Sun, Yun DAI, Xiaohua Yu
    Published 2017-12-01
    Subjects: “...food production...”
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    Article
  2. 282
    Food Safety and Sustainability ‒ An Exploratory Approach at the Level of the Romanian Wine Production Companies
    Subjects: “...sustainable development...”
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    Article
  3. 283
    Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth
    by Harald Sundmaeker
    Published 2016-08-01
    Subjects: “...Minimum Viable Product...”
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    Article
  4. 284
    Development of a policomponent composition of smuz using biotechnological and mathematical modeling and determination of its food value
    Subjects: “...mathematical modeling of product formulations...”
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    Article
  5. 285
    Shipping policy of agri-food products and the formation of food markets in Georgia
    “...The article evaluates an importance of shipment in economic growth and the development of food...”
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    Article
  6. 286
    Agro-financing and food production in Nigeria
    by Osabohien Romanus, Adeleye Ngozi, De Alwis Tyrone
    Published 2020-05-01
    “...This study examines how agro-financing impacts on food production in Nigeria supporting Goal 2...”
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    Article
  7. 287
    Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production
    Subjects: “...sustainable development goals...”
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    Article
  8. 288
    A model of Measure Customer Knowledge Absorptive Capacity: A Food Industry Survey
    Subjects: “...new product development...”
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    Article
  9. 289
    SUSTAINABLE DEVELOPMENT AND THE PROBLEM OF A NATIONAL STRATEGY FOR SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION
    by Condrea DRAGANESCU
    Published 2013-12-01
    Subjects: “...food production...”
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    Article
  10. 290
    WHO IS THE CONSUMER OF ORGANIC FOOD PRODUCTS?
    by G. S. Atanasoaie
    Published 2011-11-01
    “...The main objective of this paper is to present the characteristics of consumers of organic food...”
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    Article
  11. 291
    The significance and possibility of functional food production
    Subjects: “...functional food...”
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    Article
  12. 292
    Urban food production in Bandung, Indonesia
    by Hietkamp, Fern
    Published 2009
    “... that with the current rate of development in Bandung, food production is becoming more difficult because...”
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  13. 293
    Improving the process of grinding food products
    by Pokintelitsa N. I., Levchenko E. A.
    Published 2019-09-01
    “... parameters of the grinding process on a number of food product quality indicators. It negatively affects...”
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    Article
  14. 294
    Nanotechnology in agri-food production: an overview
    by Sekhon BS
    Published 2014-05-01
    “... or DNA transfer in plants for the development of insect-resistant varieties, food processing and storage...”
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    Article
  15. 295
    Urban food production in Bandung, Indonesia
    by Hietkamp, Fern
    Published 2009
    “... that with the current rate of development in Bandung, food production is becoming more difficult because...”
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    Others
  16. 296
    Application of fats in some food products
    “...Food Science and Technology...”
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    Article
  17. 297
    Prospects for the use of alfalfa seeds in the production of special food products
    Subjects: “...seeds of alfalfa, biotechnological potential, special purpose food products...”
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    Article
  18. 298
    URBANIZATION AND SUSTAINABLE FOOD PRODUCTION IN CHINA
    by Li Guoqing
    Published 2017-01-01
    Subjects: “...food self-sufficiency...”
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    Article
  19. 299
    Food loss and waste along the value chain of food products in Ukraine
    by Olena Kotykova, Mykola Babych, Olena Pohorielova
    Published 2020-09-01
    Subjects: “...food loss...”
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    Article
  20. 300
    Managing food quality in hotels : integrated quality approaches to food production
    “... and appropriate for the production of food of consistent quality in hotels is developed. The thesis concludes...”
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