RA0421 Public health. Hygiene. Preventive Medicine 10 TP368-456 Food processing and manufacture 7 TX341-641 Nutrition. Foods and food supply 6 sensory evaluation 6 Article 3 Navy bean 3 Nutrition. Foods and food supply 3 Sensory evaluation 3 Vegetables 3 food 3 nonhuman 3 Capsicum 2 EVOOs 2 GC-MS 2 Gas Chromatography-Mass Spectrometry 2 LRI 2 Meat 2 Odorants 2 Physicochemical properties 2 Proximate composition 2 RA643-645 Disease (Communicable and noninfectious) and public health 2 Sensory 2 Solid Phase Microextraction 2 TP Chemical technology 2 Texture analysis 2 Volatile Organic Compounds 2 chemistry 2 chili peppers 2 controlled study 2 dietary fiber 2