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Showing 21 - 40 results of 202 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 0.84s Refine Results
  1. 21
    Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP
    by Tolentino, Valeria Ruschid
    Published 2007
    Subjects: “...Food service...”
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  2. 22
    SAMI peruvian food & drinks
    “... Peruvian Food & Drinks”, la misma que se dedica a la elaboración y distribución de comidas bajo el sistema...”
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  3. 23
    The Impact of Channel Power and Dependence on Relationship Quality:Commercial Friendship as Mediating Variables
    by Chia-yang Wang, 汪家陽
    Published 2007
    “... regarding the study on commercial friendship primarily take service industry as the research background...”
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  4. 24
    Marketing and Logistics Model of Distribution in the Food Market
    by Pchelianska Halyna O.
    Published 2019-09-01
    Subjects: “...food market...”
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    Article
  5. 25
    Planning for farmers markets and sustainable food systems
    by Jacobsen, Catherine Tove
    Published 2010
    “...The case has been made by a growing number of authors for the inclusion of food system planning...”
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  6. 26
    Modelling the broiler performance under small-scales and semi commercial management condition
    by Prince, Siliga Hulisani
    Published 2002
    “... to medium-scale or semi-commercial farmer is becoming a role-player that needs to be serviced by the poultry...”
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  7. 27
    COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
    by Kokryatckaya N.S., Krapiva T.V.
    Published 2017-03-01
    Subjects: “...food service industry...”
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    Article
  8. 28
    Student satisfaction regarding meal experience at the residential dining halls of the University of Pretoria
    by Hall, Jeanne Kathleen
    Published 2014
    Subjects: “...Food service...”
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  9. 29
    Avaliação de indicadores e identificação de estratégias de sucesso de segurança dos alimentos adotadas após à fusão de duas grandes empresas de serviço de alimentação
    by Magalhães, Cris Rocha Pinto
    Published 2017
    Subjects: “...Food Service...”
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  10. 30
    Avaliação de indicadores e identificação de estratégias de sucesso de segurança dos alimentos adotadas após à fusão de duas grandes empresas de serviço de alimentação
    by Magalhães, Cris Rocha Pinto
    Published 2017
    Subjects: “...Food Service...”
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  11. 31
    Avaliação de indicadores e identificação de estratégias de sucesso de segurança dos alimentos adotadas após à fusão de duas grandes empresas de serviço de alimentação
    by Magalhães, Cris Rocha Pinto
    Published 2017
    Subjects: “...Food Service...”
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  12. 32
    Garbage Management: An Important Risk Factor for HPAI-Virus Infection in Commercial Poultry Flocks
    “... operations as multiple poultry premises may share a common trash collection service provider, trash...”
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    Article
  13. 33
    Study on urban development and food culture change in Kunshan.
    Published 2008
    Subjects: “...Food--Social aspects...”
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  14. 34
    La mutation du paysage commercial de la grande agglomération de Beyrouth à partir des années 90 : « Entre Réaction et/ou Evolution des espaces existants Et Production de nouveaux espaces de grande envergure». : Le cas de Bourj Hammoud , Zalka- Immaret Chalhoub et Le City Mall, dans la banlieue nord de Beyrouth.
    by Fadel, Ninette
    Published 2011
    Subjects: “...Service...”
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  15. 35
    Analise do oferecimento da informação nutricional e de saude em restaurantes comerciais do municipio de Campinas-SP
    by Maestro, Vanessa
    Published 2007
    Subjects: “...Food service...”
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  16. 36
    Study of Shop-location Selection and Space Diffusion for International Fast Food Chain Restaurants:Using MacDonald Fast Food in Taipei as Example
    by Yuan-Huei Chiao, 焦元輝
    Published 2004
    “... matured strategies in deciding locations. Hence, it would be valuable for other fast food operators...”
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  17. 37
    A Survey of the Hygienic Management of Food Contractors in Taoyuan County
    by Shiue Yun Lin, 林雪雲
    Published 2007
    “... service. In order to understand the current status of facilities and sanitary management of food...”
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  18. 38
    The Future in Retail Trends: Food and Beverage Sector of Department Store
    by Shih-Wei Yao, 姚世維
    Published 2019
    “... residential and commercial areas, where people are less willing or unable to commute to purchase their food...”
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  19. 39
    Traffic modeling for Short Message Service
    by Luo, Chao-Liang, 羅兆良
    Published 2014
    “... are validated by measured data. Then we use a commercial operation example to show how to select...”
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  20. 40
    Food safety assessment of frozen storage full liquid diet
    by Hui-Hua Cheng, 鄭惠華
    Published 2014
    “..., and head and neck cancer. In these persons, food with a modified texture may facilitate safe oral intake...”
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