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Showing 21 - 40 results of 373 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 0.74s Refine Results
  1. 21
    International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella
    “...Food and Waterborne Parasitology...”
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    Article
  2. 22
    Food Quality Assessed by Chemometrics
    by Christelle M. Andre, Christos Soukoulis
    Published 2020-07-01
    Subjects: “...food quality...”
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    Article
  3. 23
    SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food Safety Management SystemISO 22000:2009 (Case Study at Indoko
    by Novri Ilmiawan, Sussi Astuti, Otik Nawansih
    Published 2014-12-01
    “...The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP...”
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    Article
  4. 24
    The Analysis of the Welfare Level Assured in Intensively Fattening Pigs
    by Sabina Mihut, Benoni Lixandru, Dumitru Popescu
    Published 2013-05-01
    Subjects: “...intensive system...”
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    Article
  5. 25
    Quality Assurance in Quantitative Microbial Risk Assessment: Application of methods to a model for Salmonella in pork
    by Boone, Idesbald
    Published 2011
    Subjects: “...Quality assurance...”
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  6. 26
    Review: Beef-eating quality: a European journey
    by L.J. Farmer, D.T. Farrell
    Published 2018-01-01
    Subjects: “...quality assurance...”
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    Article
  7. 27
    Self-regulation in the Food Manufacturing Industry and its Impacts on Quality and Safety of Food Materials
    by Pao-Yueh Yang, 楊寶月
    Published 2012
    “... food safety assurance system which is so far the food companies and government count on. When...”
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  8. 28
    PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food
    by Novri Ilmiawan, Sussi Astuti, Otik Nawansih
    Published 2014-10-01
    “...The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP...”
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    Article
  9. 29
    Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
    by Laslo É., György É., Mihok E., Antal M.
    Published 2019-12-01
    Subjects: “...food spoilage...”
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    Article
  10. 30
    Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)
    Subjects: “...quality assurance...”
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    Article
  11. 31
    The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions
    by Borrelli, Greta
    Published 2021
    Subjects: “...Participatory Guarantee System...”
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  12. 32
    Gaining UE founds by Polish farmers from the operation 132 PROW 2007-2013
    Subjects: “...food quality systems...”
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    Article
  13. 33
    Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009
    by Corpa- Iguarán Eduardo Javid
    Published 2012-03-01
    Subjects: “...quality control...”
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    Article
  14. 34
    Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
    Subjects: “...ḥalāl assurance...”
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    Article
  15. 35
    The Influence Of Service Quality On Customer Satisfaction In The Food &; Beverage Industry In Vietnam: A Case Study In The System Thegioinghieng 2305 Restaurants
    by Nguyen Manh Huy, 阮孟輝
    Published 2015
    “... service quality and the customer satisfaction towards, The Gioi Nghieng 2305 restaurants. By applying...”
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  16. 36
    Analysis of dioxins and related compounds in biological samples using mass spectrometry: from method development to analytical quality assurance
    by Eppe, Gauthier
    Published 2007
    Subjects: “...Quality Assurance/Assurance Qualite...”
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  17. 37
    An Efficient Quality Inspection of Food Products Using Neural Network Classification
    by Ali Syed Sumera Ershad, Dildar Sayyad Ajij
    Published 2019-05-01
    “...Journal of Intelligent Systems...”
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    Article
  18. 38
    Food traceability system as elevating good corporate social responsibility for fast-food restaurants
    by Yu-Ping Wei, Shih-Han Huang
    Published 2017-01-01
    Subjects: “...food safety...”
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    Article
  19. 39
    Canadian consumer valuation of farm animal welfare and quality verification the case of pork
    by Uzea, Adrian Daniel
    Published 2009
    Subjects: “...quality assurance...”
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  20. 40
    Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer
    Subjects: “...food safety...”
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    Article
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