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Showing 21 - 40 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 1.13s Refine Results
  1. 21
    The Creation and Research of Food Packaging in the Aesthetic Economy
    by Min-Fu Chen, 陳銘福
    Published 2013
    “... in food packaging from the perspective of aesthetic economy. By reviewing relevant research on the economy...”
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  2. 22
    Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
    by Małgorzata Gumienna, Barbara Górna
    Published 2021-06-01
    Subjects: “...active packaging...”
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    Article
  3. 23
    Success and Failure Factors for the Adoption of Bio-Based Packaging
    by Erdogan, Umit Emre
    Published 2013
    Subjects: “...Bio-based packaging...”
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  4. 24
    The Perception of Respondents of Intelligent Packaging in Slovakia as Ecological Innovations
    Subjects: “...innovation...”
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    Article
  5. 25
    Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
    Subjects: “...food packaging...”
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    Article
  6. 26
    Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
    Subjects: “...emerging technologies...”
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    Article
  7. 27
    PACKAGING TECHNOLOGY TO SATE TUNA AT KONDANG MERAK, MALANG
    by ade yamindago, Oktiyas Muzaky Luthfi
    Published 2016-12-01
    Subjects: “...sate tuna, packaging, kondang merak, south malang and indian ocean...”
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    Article
  8. 28
    Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
    “..., pointing to their potential for innovative food packaging applications such as electrically conductive food...”
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    Article
  9. 29
    An Overview of Plastic Waste Generation and Management in Food Packaging Industries
    Subjects: “...food packaging...”
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    Article
  10. 30
    PRODUCTION TECHNOLOGY IMPROVEMENT AND “RENGGINANG” PACKAGING REDESIGN IN GELUNG VILLAGE, PANARUKAN DISTRICT, SITUBONDO REGENCY
    by nur lailatul rahmah
    Published 2017-06-01
    Subjects: “...branding, packaging redesign, transport packaging...”
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    Article
  11. 31
    Bacterial Nanocellulose—A Biobased Polymer for Active and Intelligent Food Packaging Applications: Recent Advances and Developments
    Subjects: “...food packaging...”
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    Article
  12. 32
    Release Mathematical Model of Active Agent from Packaging Material into Food
    by Xiuling Huang, Heng Ye, Kit L. Yam
    Published 2013-01-01
    “...Active packaging is an innovative packaging technology by which active compounds are released from...”
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    Article
  13. 33
    Electrospun Functional Materials toward Food Packaging Applications: A Review
    Subjects: “...food packaging...”
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    Article
  14. 34
    The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
    by Daisuke Kanama, Narumi Nakazawa
    Published 2017-06-01
    Subjects: “...food industry...”
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    Article
  15. 35
    Development of technology for the production of stable high moisture dried fruit
    by Erwee, Anton
    Published 2012
    Subjects: “...Dried fruit -- Technological innovations...”
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  16. 36
    Innovative Preservation Technology for the Fresh Fruit and Vegetables
    by Bernardo Pace, Maria Cefola
    Published 2021-03-01
    “...Foods...”
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    Article
  17. 37
    Nanotechnology: Current applications and future scope in food
    Subjects: “...active and smart packaging...”
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    Article
  18. 38
    Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging
    Subjects: “...food packaging...”
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    Article
  19. 39
    Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
    by Francesca Lionetto, Carola Esposito Corcione
    Published 2021-07-01
    Subjects: “...sustainable food packaging...”
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    Article
  20. 40
    Chitosan/Gelatin/Silver Nanoparticles Composites Films for Biodegradable Food Packaging Applications
    Subjects: “...food packaging...”
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    Article
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