Innovative Preservation Technology for the Fresh Fruit and Vegetables

by Bernardo Pace, Maria Cefola
Published 2021-03-01

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O₂ Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

by Bernardo Pace, Imperatrice Capotorto, Michela Palumbo, Sergio Pelosi, Maria Cefola
Published 2020-07-01

Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

by Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola
Published 2018-05-01

Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

by Michela Palumbo, Imperatrice Capotorto, Maria Cefola, Salvatore Burbaci, Bernardo Pace
Published 2020-04-01

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

by Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri, Bernardo Pace, Giuliana Gorrasi
Published 2020-12-01

Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level

by Michela Palumbo, Bernardo Pace, Maria Cefola, Francesco Fabiano Montesano, Francesco Serio, Giancarlo Colelli, Giovanni Attolico
Published 2021-07-01

Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres

by Rosaria Cozzolino, Maria Cefola, Carmine Laurino, Mario Paolo Pellicano, Michela Palumbo, Michela Palumbo, Matteo Stocchero, Bernardo Pace
Published 2021-09-01

Shipping container equipped with controlled atmosphere: Case study on table grape

by Bernardo Pace, Maria Cefola, Antonio Francesco Logrieco, Berardo Sciscio, Antonio Sacchetti, Massimiliano Siliberti, Paolo Laforgia, Angelo Amodio, Giovanni Calderoni, Claudio Achille Garavelli, Maria Luisa Amodio, Giancarlo Colelli
Published 2020-03-01