Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

by Maria Luisa Amodio, Giancarlo Colelli
Published 2020-08-01

The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

by Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
Published 2013-10-01

Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

by Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
Published 2017-06-01

Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

by Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
Published 2013-06-01

The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

by Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
Published 2013-10-01

Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes

by M. La Zazzera, Maria Luisa Amodio, Giancarlo Colelli
Published 2015-03-01

COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS

by Maria Luisa Amodio, Rosaria Cornacchia, Fedele Colantuono, Giancarlo Colelli
Published 2012-06-01

Evaluation of Quality and Storability of “Italia” Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques

by Francesca Piazzolla, Maria Luisa Amodio, Sandra Pati, Giancarlo Colelli
Published 2021-04-01

Bacterial Stressors in Minimally Processed Food

by Giuseppe Spano, Anna Gallone, Daniela Fiocco, Maria Luisa Amodio, Vittorio Capozzi
Published 2009-07-01

Effects of equipments and processing conditions on quality of fresh-cut produce

by Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli
Published 2018-03-01

Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

by Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli
Published 2014-12-01

Effect of wounding intensity on physiological and quality changes of strawberry fruit

by Mulugheta Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli
Published 2018-10-01

Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (<i>Lycium barbarum</i> L.)

by Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Published 2021-07-01

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

by Pasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, Maria Luisa Amodio, Mattia Pia Arena, Vittorio Capozzi, Salvatore Massa, Giuseppe Spano
Published 2014-01-01

Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cu...

by Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, Pasquale Russo
Published 2021-04-01

Shipping container equipped with controlled atmosphere: Case study on table grape

by Bernardo Pace, Maria Cefola, Antonio Francesco Logrieco, Berardo Sciscio, Antonio Sacchetti, Massimiliano Siliberti, Paolo Laforgia, Angelo Amodio, Giovanni Calderoni, Claudio Achille Garavelli, Maria Luisa Amodio, Giancarlo Colelli
Published 2020-03-01