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Antonio Derossi
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Antonio Derossi
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Antonio Derossi
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1
Study of different technological strategies for sugar reduction in muffin addressed for children
by
Rossella Caporizzi
,
Carla Severini
,
Antonio
Derossi
Published 2021-06-01
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Article
2
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
by
Maria Luisa Amodio
,
Antonio
Derossi
,
Giancarlo Colelli
Published 2013-06-01
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Article
3
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten Friendly<sup>TM</sup>” Technology
by
Carmela Lamacchia
,
Loretta Landriscina
,
Carla Severini
,
Rossella Caporizzi
,
Antonio
Derossi
Published 2021-04-01
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Article
4
Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions
by
Roma Giuliani
,
Antonio
Derossi
,
Carla Severini
,
Teresa De Pilli
,
Jack Legrand
Published 2009-01-01
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Article
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