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  1. 61
    Innovative Decisions in the Production Quality Control of Flour Milling
    Subjects: “...innovative solutions...”
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    Article
  2. 62
    Innovative approaches to the development of a new sour milk product
    Subjects: “...model food composition...”
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    Article
  3. 63
    Correction of the carbohydrate composition of specific foods
    by L. E. Glagoleva, O. V. Ivanova
    Published 2017-05-01
    Subjects: “...functional product, phospholipids, food ingredients, innovations...”
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    Article
  4. 64
    SUBSTANTIATION OF PREREQUISITES FOR THE INTENSIFICATION OF INNOVATIVE AND INVESTMENT ACTIVITY IN THE FOOD INDUSTRY
    Subjects: “...innovation and investment activity...”
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    Article
  5. 65
    Analysis of main trends in food nanotechnology innovation: a technology surveillance-based
    Subjects: “...food...”
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    Article
  6. 66
    Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator
    by Ming-TseHsu, 徐銘澤
    Published 2014
    “... attention to the benefits of innovative food products. Therefore, when a new nano-foods is introduced...”
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  7. 67
    The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain
    Subjects: “...food product innovation...”
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    Article
  8. 68
    Harvesting Mesquite Flour at the University of Arizona: A Case Study in Local Innovative Food Production
    by Eichenberger, Elondra
    Published 2014
    Subjects: “...local food production...”
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  9. 69
    Beauty is not Only Skin Deep: Food Ethics and Consequences to the Value Chain
    Subjects: “...food products...”
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    Article
  10. 70
    The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
    by Bupo, Ana Dinorah
    Published 2020
    Subjects: “...Consumer and Food Science...”
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  11. 71
    Uncovering the complementarity between product and process innovation in New Product and Process Development Projects : an investigation in the UK food and drink sector
    by Hullová, Dušana
    Published 2017
    “... of innovation within food and drink companies negatively influences product and process innovation. Companies...”
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  12. 72
    Innovative swine nutrition: some present and potential applications of latest scientific findings for safe pork production
    by Veronika Halas, László Babinszky
    Published 2010-01-01
    Subjects: “...Swine nutrition, Innovation, Feed quality, Food quality, Food safety....”
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    Article
  13. 73
    Does Intellectual Property Protection Bring Advantage to Innovators And Consumers? Perceptions of Kenyan Small Agro-Food Processors
    Subjects: “...Food processing...”
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    Article
  14. 74
    The influence of financial performance and innovation of services and products on the survival of small businesses in food and beverage in the Jakarta city with mediation of operational improvement
    Subjects: “...Service Innovation and Products...”
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    Article
  15. 75
    Kaohsiung Hakka Food Exploration and Food Souvenir Specialties innovation
    by LIU,WEI-JU, 劉瑋如
    Published 2018
    “... food to develop and innovate on Hakka normal temperature souvenir specialties, and via these products...”
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  16. 76
    Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
    by Carla Zarbà, Gaetano Chinnici, Mario D’Amico
    Published 2020-01-01
    Subjects: “...food chain...”
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    Article
  17. 77
    Using TRIZ Evolutionary Trends to Propose The Concepts of Innovative Product— Case Study for Food Package Industry
    by Chi-Chi Chen, 陳琪琪
    Published 2013
    “... develope potential. From this to propose these concepts of innovative food packing product that meets...”
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  18. 78
    INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
    Subjects: “...food traditions...”
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    Article
  19. 79
    Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights
    Subjects: “...Incremental product innovation...”
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    Article
  20. 80
    The Impact of the Product Innovation, Brand Image and Degree of Involvement on Consumer Behavior – Taking Health Food as Example
    by Ming-Jen Xu, 許銘仁
    Published 2014
    “... industries and fierce competition, the product innovation has become more and more essential. The effective...”
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