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  1. 1021
    Nutritional constituents of soybean grown in northeast region of China
    by Yu Zou, Chenghui LIU
    Published 2016-08-01
    “...Galati University Press...”
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  2. 1022
    Anthocyanins: naturally occuring fruit pigments with functional properties
    “...Galati University Press...”
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  3. 1023
    Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation
    “...Galati University Press...”
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  4. 1024
    Effect of starch isolation method on properties of sweet potato starch
    by A. SURENDRA BABU, R. PARIMALAVALLI
    Published 2014-08-01
    “...Galati University Press...”
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  5. 1025
    Drillship global strength analysis under oblique equivalent design waves
    by Leonard Domnișoru
    Published 2017-12-01
    “...Galati University Press...”
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  6. 1026
    Applications of the last planner system
    by Aurel – Dan Maimon
    Published 2015-12-01
    “...Galati University Press...”
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  7. 1027
    Design aspects of inland navigation catamarans
    “...Galati University Press...”
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  8. 1028
    Performance prediction of a slender half-displacement passenger craft for inland navigation
    by Vittorio Bucci, Francesco Mauro, Alberto Marino
    Published 2015-12-01
    “...Galati University Press...”
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    Article
  9. 1029
    Case study on FPSO vessels and structures
    by Cristi Marian Angheluţă, Liviu Crudu
    Published 2015-12-01
    “...Galati University Press...”
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  10. 1030
    Comparative seakeeping analysis of a class of maxy-yachts
    by Adrian Caramatescu, Liviu Crudu
    Published 2015-12-01
    “...Galati University Press...”
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  11. 1031
    Evaluation of trimaran bow shapes in head seas towing tank tests and results
    “...Galati University Press...”
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  12. 1032
    Evaluation of trimaran side hull angles on forward resistance
    “...Galati University Press...”
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  13. 1033
    The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf
    “...Galati University Press...”
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  14. 1034
    The implication of nutritional psychopedagogy in the matrix of personal development
    by Maria Dorina PASCA
    Published 2010-08-01
    “...Galati University Press...”
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  15. 1035
    Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter
    “...Galati University Press...”
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  16. 1036
    Thermal stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk
    by FLAVIA POP
    Published 2011-01-01
    “...Galati University Press...”
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  17. 1037
    Prediction of the ash content of wheat flours using spectral and chemometric methods
    “...Galati University Press...”
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  18. 1038
    Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra)
    “...Galati University Press...”
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  19. 1039
    Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
    “...Galati University Press...”
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  20. 1040
    Optimization of bread quality from 650 wheat flour type with native inulin by response surface methodology
    “...Galati University Press...”
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