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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
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sensory evaluation
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food
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nonhuman
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RA643-645 Disease (Communicable and noninfectious) and public health
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chemistry
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122by Fernanda Papa Spada, Miriam Mabel Selani, Antonio Augusto Domingos Coelho, Vicente José Maria Savino, Arnaldo Antônio Rodella, Miriam Coelho Souza, Flavia Salgado Fischer, Dayane Elizabethe Aokui Lemes, Solange Guidolin Canniatti-BrazacaSubjects: “...sensory evaluation...”
Published 2016-06-01
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124by Nduku, Xola PaulineSubjects: “...Food -- Sensory evaluation...”
Published 2014
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125
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126by Francisco Ivo dos Santos Aguiar, Francisco Gilvan Borges Ferreira Freitas Júnior, Raiane de Sousa Andrade, Edmilson Igor Bernardo Almeida“... questionnaire of socioeconomic nature, feeding frequency and sensorial evaluation was applied to 52 students...”
Published 2019-09-01
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127Subjects: “...Sensory acceptance...”
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128Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its CharacteristicsSubjects: “...food guality...”
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130by Wong, Hiu YuSubjects: “...Bacon sensory evaluation...”
Published 2013
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132by Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, Suhail RazakSubjects: “...sensory evaluation...”
Published 2021-03-01
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133by Mokwena, Moshadiwa GerminaSubjects: “...Bacon sensory evaluation...”
Published 2013
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134by Jones, Gail EileenSubjects: “...Food Sensory evaluation...”
Published 1988
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135Subjects: “...food rheology, bread, physiochemical properties, organoleptic properties, sensory evaluation...”
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139by Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. KinchlaSubjects: “...Sensory evaluation...”
Published 2020-04-01
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