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141“.... However, there were only a few researches on anthropometry and nutritional status of preschool children...”
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142by Mengesha Yayo Negasi“...Abstract Introduction Although Ethiopia has already achieved a remarkable progress in reducing...”
Published 2021-08-01
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144by Power, Harold MichaelSubjects: “...Iron deficiency diseases - Nutritional aspects...”
Published 2017
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Dissertation -
145by Plotkowiak, Margarethe“... product CML can be improved through the introduction of antioxidants whereas acrylamide, albeit...”
Published 2012
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146by Maria José Santiago Lozano, Cristina Alonso Álvarez, Caterina Álvarez Heidbüchel, Sarah Fernández Lafever, Maria José Solana García, Jesús López-Herce Cid“...Introduction: The aim of this study was to analyse the nutritional state, diet and gastrointestinal...”
Published 2020-04-01
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147by Parisa ZIARATI, Faezeh SHIRKHAN, Mahdieh MOSTAFIDI, Maryam Tamaskani ZAHEDI, Barbara SAWICKAGet full text
Published 2019-11-01
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148by Popławska Helena, Dmitruk Agnieszka, Kunicka Izabela, Dębowska Aleksandra, Hołub Wojciech“...Introduction. Nutritional habits as well as views on food and nutrition are determined by a number...”
Published 2018-09-01
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152by Riyadh A. AlzahebSubjects: “...the introduction of complementary feeding...”
Published 2016-07-01
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154“... pumps. It is advisable to equip the hydrodynamic drive. These include nutritional, network, oil, sludge...”
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155by Lee, Hsing-Yi, 李欣憶“... since it’s funded by sponsorship. While the nutritional value of inglorious fruits and vegetables...”
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156by E. Hobin, J. Sacco, L. Vanderlee, C. M. White, F. Zuo, J. Sheeshka, G. McVey, M. Fodor O’Brien, D. HammondSubjects: “...adolescents, young adults, nutrition policy, food labelling...”
Published 2015-12-01
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157by Roberta Pereira Niquini, Sonia Azevedo Bittencourt, Elisa Maria de Aquino Lacerda, Maria do Carmo LealSubjects: “...Infant nutrition...”
Published 2009-09-01
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158by Motebejana, Tubake TinnySubjects: “...Nutritional knowledge...”
Published 2016
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159“...A technology and a formulation for the production of meringue of increased nutritional value have...”
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