Search Results - Ana Jeromel

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  1. 1

    Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´ by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2021-10-01)
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  2. 2

    The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2021-10-01)
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  3. 3

    INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE by Josip BELJAK, Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC

    Published in Journal of Central European Agriculture (2008-11-01)
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  4. 4

    Management of ethanol content and total acidity inwines by use of Saccharomyces cerevisiae yeasts by Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel

    Published in Glasnik Zaštite Bilja (2021-10-01)
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  5. 5

    Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip' by Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-10-01)
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  6. 6

    Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca by Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel

    Published in Glasnik Zaštite Bilja (2021-10-01)
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  7. 7

    Influence of glutathione on chemical composition and quality of the Pošip wine by Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-10-01)
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  8. 8

    Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia) by Tomislav Plavša, Marijan Bubola, Ana Jeromel, Ivana Tomaz, Marin Krapac

    Published in Beverages (2025-05-01)
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  9. 9

    Volatile Profile Characterization of Croatian Commercial Sparkling Wines by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel

    Published in Molecules (2020-09-01)
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  10. 10

    Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine by Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel

    Published in Glasnik Zaštite Bilja (2021-12-01)
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  11. 11

    Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran´ by Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel

    Published in Glasnik Zaštite Bilja (2021-12-01)
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  12. 12

    NMR in the Service of Wine Differentiation by Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel

    Published in Foods (2021-01-01)
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  13. 13

    Sensory evaluation of Graševina clone OB-435 sparkling wine by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-12-01)
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  14. 14

    Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435 by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-12-01)
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  15. 15

    Aromatski profil vina priznatih klonova sorte 'Graševina' by Iva Šikuten, Ana Jeromel, Anja Budžaki, Ivana Tomaz, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2023-10-01)
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  16. 16

    Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-10-01)
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  17. 17

    Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration by Ana-Marija JAGATIĆ KORENIKA, Luna MASLOV, Snježana JAKOBOVIĆ, Igor PALČIĆ, Ana JEROMEL

    Published in Czech Journal of Food Sciences (2018-12-01)
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  18. 18

    Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

    Published in Glasnik Zaštite Bilja (2022-10-01)
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  19. 19

    Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles by Marin Krapac, Nikola Major, Tomislav Plavša, Ana Jeromel, Ivana Tomaz, Danijela Poljuha

    Published in Applied Sciences (2024-08-01)
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  20. 20

    Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.) by Tomislav Plavša, Ana-Marija Jagatić Korenika, Igor Lukić, Marijan Bubola, Ana Jeromel

    Published in Journal of Central European Agriculture (2021-09-01)
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