Search Results - Lucia Decastelli
- Showing 1 - 18 results of 18
-
1
-
2
-
3
Detection of Peanut Traces in Food by an Official Food Safety Laboratory by Clara Tramuta, Lucia Decastelli, Elisa Barcucci, Francesco Ingravalle, Sandra Fragassi, Samantha Lupi, Daniela Manila Bianchi
Published in Foods (2022-02-01)Get full text
Article -
4
Monitoring of Antimicrobial Resistance of <i>Salmonella</i> Serotypes Isolated from Humans in Northwest Italy, 2012–2021 by Monica Pitti, Aitor Garcia-Vozmediano, Clara Tramuta, CeRTiS Clinical Laboratories Group, Cristiana Maurella, Lucia Decastelli
Published in Pathogens (2023-01-01)Get full text
Article -
5
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy by Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
Published in Italian Journal of Food Safety (2013-06-01)Get full text
Article -
6
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011 by Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli
Published in Italian Journal of Food Safety (2012-10-01)Get full text
Article -
7
Phenotypic Antimicrobial Resistance Profiles of Human <i>Campylobacter</i> Species Isolated in Northwest Italy, 2020–2023 by Clara Tramuta, Aitor Garcia-Vozmediano, CeRTiS Clinical Laboratories Group, Cristiana Maurella, Daniela Manila Bianchi, Lucia Decastelli, Monica Pitti
Published in Microorganisms (2024-02-01)Get full text
Article -
8
Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy by Irene Floris, Andrea Vannuccini, Carmela Ligotti, Noemi Musolino, Angelo Romano, Annalisa Viani, Daniela Manila Bianchi, Serena Robetto, Lucia Decastelli
Published in Animals (2024-02-01)Get full text
Article -
9
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 by Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
Published in Italian Journal of Food Safety (2024-03-01)Get full text
Article -
10
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration by Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie-Laure Fauconnier, Antonello Paparella, Laura Serracca
Published in Foods (2023-10-01)Get full text
Article -
11
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk by Luca Maria Chiesa, Federica Di Cesare, Maria Nobile, Roberto Villa, Lucia Decastelli, Francesca Martucci, Mauro Fontana, Radmila Pavlovic, Francesco Arioli, Sara Panseri
Published in Foods (2021-03-01)Get full text
Article -
12
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy by Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi
Published in Toxins (2018-12-01)Get full text
Article -
13
Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese by Giulia Pagliasso, Alessia Di Blasio, Nicoletta Vitale, Angelo Romano, Lucia Decastelli, Antonio Quasso, Matteo Ricchi, Alessandro Dondo, Paolo Pastorino, Maria Silvia Gennero, Stefania Bergagna
Published in Microorganisms (2021-09-01)Get full text
Article -
14
Surveys on Exposure to Reptile-Associated Salmonellosis (RAS) in the Piedmont Region—Italy by Arianna Meletiadis, Cristina Biolatti, Davide Mugetti, Teresa Zaccaria, Raffaella Cipriani, Monica Pitti, Lucia Decastelli, Francesca Cimino, Alessandro Dondo, Cristiana Maurella, Elena Bozzetta, Pier Luigi Acutis
Published in Animals (2022-04-01)Get full text
Article -
15
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets by Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli
Published in Italian Journal of Food Safety (2014-08-01)Get full text
Article -
16
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy) by Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli
Published in Pathogens (2023-09-01)Get full text
Article -
17
Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021 by Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli
Published in Pathogens (2023-07-01)Get full text
Article -
18
Prevalence and Antimicrobial Resistances of <i>Salmonella</i> spp. Isolated from Wild Boars in Liguria Region, Italy by Elisabetta Razzuoli, Valeria Listorti, Isabella Martini, Laura Migone, Lucia Decastelli, Walter Mignone, Enrica Berio, Roberta Battistini, Carlo Ercolini, Laura Serracca, Tiziana Andreoli, Monica Dellepiane, Daniela Adriano, Monica Pitti, Daniela Meloni, Paola Modesto
Published in Pathogens (2021-05-01)Get full text
Article
