Egg performance, egg quality, and nutrient utilization in laying hens fed diets with different levels of rapeseed expeller cake

by S. SWIATKIEWICZ, J. KORELESKI, A. ARCZEWSKA-WLOSEK
Published 2008-12-01

The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review

by S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek, D. Józefiak
Published 2015-01-01

Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations

by S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała, D. Józefiak
Published 2015-07-01