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M. Puchała
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M. Puchała
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M. Puchała
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1
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
by
E. Sosin-Bzducha
,
M
.
Puchała
Published 2017-07-01
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Article
2
Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations
by
S. Świątkiewicz
,
A. Arczewska-Włosek
,
J. Krawczyk
,
M
.
Puchała
,
D. Józefiak
Published 2015-07-01
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