Low-energy sweeteners and body weight: a citation network analysis

by Christian Ritz, Mie Normand, David Mela, Anne Raben

The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study

by Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, Anne Raben, Margit D. Aaslyng
Published 2017-08-01

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

by Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Astrup, Anne Raben
Published 2016-10-01

Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

by Sabina S. H. Andersen, Jonas M. F. Heller, Thea Toft Hansen, Anne Raben
Published 2018-11-01

Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

by Farinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, Arne Astrup, Anne Raben, Tine Tholstrup
Published 2018-09-01

Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover Trial

by Tanja Kongerslev Thorning, Christel Johanneson Bertolt, Mette S. Nielsen, Christian Ritz, Arne Astrup, Anne Raben
Published 2020-11-01

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

by Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published 2016-11-01

Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

by Alice Meroni, Roslyn P. Muirhead, Fiona S. Atkinson, Mikael Fogelholm, Anne Raben, Jennie C. Brand-Miller
Published 2020-12-01

Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern1 At the time of the study, Anne Flint was employed at the...

by Anne Flint, Lotte Holm, Anne Raben, Søren T. Kristensen, Bente K. Møller, Nikolaj T. Gregersen, Arne Astrup
Published 2011-08-01

PREVIEW behavior modification intervention toolbox (PREMIT): a study protocol for a psychological element of a multicenter project

by Daniela Kahlert, Annelie Unyi-Reicherz, Gareth Stratton, Thomas Meinert Larsen, Mikael Fogelholm, Anne Raben, Wolfgang Schlicht
Published 2016-08-01

Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal...

by Lone V. Nielsen, Marlene D. Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, Anne Raben
Published 2018-01-01

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

by Arne Astrup, Jens Juul Holst, A. Christina Møller, Tatjana H. Vasilaris, Anne Flint, Bente K. Møller, Anne Raben
Published 2011-07-01

Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention

by Mathijs Drummen, Elke Dorenbos, Anita C. E. Vreugdenhil, Gareth Stratton, Anne Raben, Margriet S. Westerterp-Plantenga, Tanja C. Adam
Published 2018-11-01

Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

by Marion E.C. Buso, Marion E.C. Buso, Radhika V. Seimon, Sally McClintock, Roslyn Muirhead, Fiona S. Atkinson, Shannon Brodie, Jarron Dodds, Jessica Zibellini, Arpita Das, Anthony L. Wild-Taylor, Jessica Burk, Mikael Fogelholm, Anne Raben, Anne Raben, Jennie C. Brand-Miller, Amanda Sainsbury
Published 2021-03-01

Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial

by Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Published 2021-07-01

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis o...

by Nina Rica Wium Geiker, Mette Veller, Louise Kjoelbaek, Jette Jakobsen, Christian Ritz, Anne Raben, Arne Astrup, Janne Kunchel Lorenzen, Lesli H. Larsen, Susanne Bügel
Published 2018-04-01

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cro...

by Lone V. Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben
Published 2019-02-01

Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids—A PREVIEW Study

by Lea Tischmann, Mathijs Drummen, Peter J. Joris, Blandine Gatta-Cherifi, Anne Raben, Mikael Fogelholm, Isabelle Matias, Daniela Cota, Ronald P. Mensink, Margriet S. Westerterp-Plantenga, Tanja C. Adam
Published 2020-05-01

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

by Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup
Published 2013-12-01

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycae...

by Elske M. Brouwer-Brolsma, Agnes A.M. Berendsen, Diewertje Sluik, Anne M. van de Wiel, Anne Raben, Jeanne H.M. de Vries, Jennie Brand-Miller, Edith J.M. Feskens
Published 2018-12-01