The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

by Fiona S. Atkinson, Jouhrah Hussain Khan, Jennie C. Brand-Miller, Joerg Eberhard
Published 2021-08-01

Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

by Alice Meroni, Roslyn P. Muirhead, Fiona S. Atkinson, Mikael Fogelholm, Anne Raben, Jennie C. Brand-Miller
Published 2020-12-01

Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast

by Fiona S. Atkinson, Gabriella A. Heruc, Verena M. H. Tan, Peter Petocz, Jennie C. Brand-Miller
Published 2020-07-01

Effect of the Glycemic Index of Carbohydrates on Acne vulgaris

by Jennie C. Brand-Miller, Peter Petocz, Karola S. Stockmann, Fiona S. Atkinson, James Y. J. Choi, Stephen Lee, Rebecca C. Reynolds
Published 2010-10-01

Abscisic Acid Standardized Fig (<i>Ficus carica</i>) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults

by Fiona S. Atkinson, Agusti Villar, Anna Mulà, Andrea Zangara, Ester Risco, Carsten R. Smidt, Raquel Hontecillas, Andrew Leber, Josep Bassaganya-Riera
Published 2019-07-01

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

by Thomas M.S. Wolever, Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, Sophie Vinoy
Published 2019-09-01

Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

by Marion E.C. Buso, Marion E.C. Buso, Radhika V. Seimon, Sally McClintock, Roslyn Muirhead, Fiona S. Atkinson, Shannon Brodie, Jarron Dodds, Jessica Zibellini, Arpita Das, Anthony L. Wild-Taylor, Jessica Burk, Mikael Fogelholm, Anne Raben, Anne Raben, Jennie C. Brand-Miller, Amanda Sainsbury
Published 2021-03-01

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

by Livia S. A. Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Ha, Jeyakumar C. Henry, Cyril W. C. Kendall, Carlo La Vecchia, Simin Liu, Geoffrey Livesey, Andrea Poli, Jordi Salas-Salvadó, Gabriele Riccardi, Ulf Riserus, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou, Katy Usic, Thomas M. S. Wolever, Walter C. Willett, David J. A. Jenkins
Published 2020-08-01