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Carlos Eugenio DAUDT
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Carlos Eugenio DAUDT
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Carlos Eugenio DAUDT
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21
Quantificação de 5-metiltetrahidrofolato no processamento e conservação de vinhos de uvas viníferas e híbridas Quantification of 5-methyltetrahydrofolate in the processing and cons...
by
Elizete Maria Pesamosca Facco
,
Aline de Oliveira Fogaça
,
Carlos
Eugenio
Daudt
,
Helena Teixeira Godoy
Published 2007-12-01
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Article
22
Monitoring of wine aging process by electrospray ionization mass spectrometry
by
Alexandra Christine Helena Frankland Sawaya
,
Rodrigo Ramos Catharino
,
Elizete Maria Pesamosca Facco
,
Aline Fogaça
,
Helena Teixeira Godoy
,
Carlos
Eugenio
Daudt
,
Marcos Nogueira Eberlin
Published 2011-09-01
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