Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese

by Mirela Jimborean, Dorin Tibulca
Published 2014-05-01

Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

by Claudiu Dan Salagean, Dorin Tibulca
Published 2014-05-01

The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying

by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean
Published 2014-05-01

Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

by Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin
Published 2013-11-01

Microbiological Profile of Kashkaval Cheese During Production Season

by Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU
Published 2020-05-01

Organochlorine Pesticide Residues in the Processing of Pressed Cheese

by Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
Published 2015-11-01

Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci
Published 2015-11-01

Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

by Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
Published 2017-11-01

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Published 2017-05-01

Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist...

by Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU
Published 2021-02-01

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci
Published 2020-12-01

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

by Anca C. Farcas, Charis M. Galanakis, Carmen Socaciu, Oana L. Pop, Dorin Tibulca, Adriana Paucean, Mirela A. Jimborean, Melinda Fogarasi, Liana C. Salanta, Maria Tofana, Sonia A. Socaci
Published 2021-12-01

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

by Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Published 2021-08-01