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Georgiana PETRUȚ
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Georgiana PETRUȚ
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Georgiana PETRUȚ
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1
Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review
by
Georgiana
PETRUT
,
Sevastita MUSTE
,
Crina MURESAN
,
Adriana PAUCEAN
,
Andruta MURESAN
,
Melinda NAGY
Published 2017-05-01
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Article
2
New Uses of Hawthorn Fruits in Tonic Wines Technology
by
Andruţa Elena MUREŞAN
,
Sevastiţa MUSTE
,
Georgiana
PETRUŢ
,
Romina Alina VLAIC
,
Simona Maria MAN
,
Vlad MURESAN
Published 2016-11-01
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Article
3
Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
by
Melinda NAGY
,
Sonia SOCACI
,
Maria TOFANA
,
Elena Suzana BIRIS-DORHOI
,
Dorin ȚIBULCĂ
,
Georgiana
PETRUȚ
,
Claudia Liana SALANTA
Published 2017-05-01
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Article
4
Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread
by
Jean Didier KOUASSI-KOFFI
,
Alina STURZA
,
Adriana PĂUCEAN
,
Simona MAN
,
Andruța Elena MUREȘAN
,
Georgiana
PETRUȚ
,
Vlad MUREȘAN
,
Sevastița MUSTE
Published 2018-10-01
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